Wild Rice and Venison Casserole Recipe
Description
This delightful Wild Rice and Venison Casserole is a cherished dish that brings warmth and flavor to the table. Originating from an old hunting magazine, this recipe has been a favorite since marriage and is sure to become a staple in your home as well. With its combination of tender venison, hearty wild rice, and aromatic vegetables, this casserole is perfect for any gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Wild rice | 1 cup |
| Celery | 1 1/2 cups |
| Water | 1 cup |
| Onion | 1 medium |
| Soy sauce | 1/4 cup |
| Ground venison | 1 pound |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Garlic powder | 3 teaspoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 736.1 |
| Total Fat | 23.7 g |
| Saturated Fat | 8.3 g |
| Cholesterol | 129.2 mg |
| Sodium | 2477 mg |
| Carbohydrates | 80.5 g |
| Dietary Fiber | 6.4 g |
| Sugars | 6.9 g |
| Protein | 52 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it reaches the perfect temperature while you prepare the dish.
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Brown the Venison: In a skillet over medium heat, add the ground venison and cook until it is browned, stirring occasionally to ensure even cooking.
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Combine Ingredients: Once the venison is browned, add the wild rice, chopped celery, diced onion, soy sauce, salt, black pepper, garlic powder, and water. Stir well to combine all the ingredients thoroughly.
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Prepare for Baking: Pour the mixture into a 2 1/2 or 3-quart casserole dish. Ensure the mixture is evenly spread out in the dish and cover it with a lid or aluminum foil.
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Bake: Place the covered casserole in the preheated oven and bake for 30 minutes.
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Uncover and Continue Baking: After 30 minutes, remove the lid or foil and continue to bake for an additional 30 minutes. This step allows the casserole to develop a delicious, slightly crispy top.
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Serve and Enjoy: Once baked, let the casserole cool for a few minutes before serving. Enjoy this hearty dish as a centerpiece for family dinners or gatherings.
Yield
This recipe yields approximately 3 quarts, perfect for serving several guests or enjoying leftovers.
Ratings
- Average Rating: 4.5/5 based on 7 reviews.
With its robust flavors and simple preparation, this Wild Rice and Venison Casserole is the ultimate comfort food that captures the essence of home-cooked meals. Happy cooking!
