Winter Melon and Pork Soup is a delightful dish that brings together the savory flavors of pork with the delicate sweetness of winter melon, creating a comforting and nourishing soup that’s perfect for chilly days or any time you crave a hearty yet light meal. 🥣🍖
Winter Melon and Pork Soup
Cook Time: 25 minutes
Prep Time: 5 minutes
Total Time: 30 minutes
Servings: 3
Description: Make and share this Winter Melon and Pork Soup recipe from lovewithrecipes.com. This dish is not only delicious but also quick and easy to prepare, making it a perfect choice for busy weeknights. With its blend of fresh ingredients and aromatic seasonings, it’s sure to become a favorite in your kitchen.
Recipe Category: Melons
Keywords: Fruit, Vegetable, Chinese, Asian, Winter, Christmas, < 30 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 900 g | Winter melon |
| 150 ml | Rice wine |
| 1 | Sherry wine |
| 1 | Salt |
| 1/4 | Soy sauce |
| 2 1/2 | Water |
Instructions:
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Boil Water: Begin by bringing water to a boil in a large saucepan over medium heat.
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Prepare Winter Melon: While the water is heating, prepare the winter melon by peeling and removing the seeds, then cutting it into cubes.
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Simmer Winter Melon: Once the water is boiling, add the winter melon cubes to the saucepan. Allow them to simmer for about 25 minutes, or until they are soft and translucent in appearance.
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Season Soup: After the winter melon cubes are tender, season the soup to taste with soy sauce, salt, and rice wine. Adjust the seasoning according to your preferences.
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Serve: Once the soup is seasoned to your liking, remove it from the heat and ladle it into serving bowls. Garnish with fresh herbs if desired, and serve hot.
This Winter Melon and Pork Soup is a delightful blend of flavors and textures, with the tender sweetness of the winter melon complementing the savory richness of the pork. It’s a comforting and satisfying dish that’s perfect for warming up on cold days or any time you’re craving a hearty and nourishing meal. Enjoy! 🍲🥢
