Savory Zucchini Beef Skillet: Easy 30-Minute Garden Delight

Zucchini & Beef Recipe 🥩🥒

Overview:

Are you drowning in zucchinis from your garden? Well, here’s a delightful solution that will not only please your palate but also make good use of those abundant zucchinis! This Zucchini & Beef recipe is a tried and tested favorite in my household, winning over the hearts of my husband and two boys with its simplicity and deliciousness. With just a handful of ingredients and less than 30 minutes of your time, you’ll have a wholesome meal on the table that’s both easy and satisfying. Let’s dive into the recipe!

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Total Time: 30 minutes
• Servings: 6
• Calories per Serving: 335.5

Ingredients:

• 2 pounds ground beef
• 2 large zucchinis, diced
• 1/2 onion, finely chopped
• 2 cups water
• 2 packets gravy mix

Instructions:

1. Brown the Beef and Onion:

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   • In a large skillet or frying pan, heat some oil over medium-high heat.
   • Add the ground beef and chopped onion to the pan, and cook for about 3-4 minutes, stirring occasionally, until the beef is browned and the onion is translucent.

2. Incorporate the Zucchini:

   • Once the beef is browned, add the diced zucchinis to the skillet. Stir well to combine all the ingredients.

3. Prepare the Gravy:

   • Sprinkle the gravy mix over the beef and zucchini mixture in the skillet.
   • Pour in the water, stirring continuously to ensure the gravy mix is evenly distributed and there are no lumps.

4. Simmer to Perfection:

   • Reduce the heat to low and let the mixture simmer gently.
   • Allow it to simmer for about 15-20 minutes, or until the zucchinis are soft and tender, and the flavors have melded together beautifully. Stir occasionally to prevent sticking and ensure even cooking.

5. Serve and Enjoy:

   • Once the zucchini is soft and the beef is cooked through, your dish is ready to be served!
   • Serve this delightful Zucchini & Beef over a bed of steamed rice or cooked noodles, allowing the flavors to mingle and create a truly satisfying meal for you and your loved ones.

Nutritional Information (Per Serving):

• Calories: 335.5
• Fat Content: 22.8g
• Saturated Fat Content: 8.9g
• Cholesterol Content: 102.8mg
• Sodium Content: 105.8mg
• Carbohydrate Content: 2.3g
• Fiber Content: 0.6g
• Sugar Content: 1.1g
• Protein Content: 28.7g

Tips & Serving Suggestions:

• Feel free to customize this recipe to suit your taste preferences. You can add additional vegetables like bell peppers, mushrooms, or carrots for extra flavor and nutrients.
• For a lighter version, you can use lean ground beef or turkey instead of regular ground beef.
• Serve this dish with a side of crusty bread or a fresh green salad for a well-rounded meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or on the stovetop for a quick and convenient meal.

With its tender beef, vibrant zucchinis, and savory gravy, this Zucchini & Beef recipe is sure to become a regular on your dinner rotation. It’s quick, it’s easy, and it’s downright delicious – what more could you ask for? Give it a try and watch as it transforms your surplus zucchinis into a culinary masterpiece that your family will request time and time again!