Savoury Delights: Irresistible Crepes for Lunch or Snacks 🥞🍴

Savoury Crepes Recipe 🥞

Overview:

Name: Crepes (For a Savoury Filling)
Category: Lunch/Snacks
Keywords: Canadian, European, Savory, < 30 Mins, Stove Top, Easy
Servings: 6
Calories per Serving: 75.1
Total Time: 22 minutes
- Preparation Time: 10 minutes
- Cooking Time: 12 minutes

Description:

These versatile crepes serve as a delightful canvas for a myriad of savoury fillings. Inspired by Eileen Reece’s French cooking, consider filling them with tantalizing options like mushrooms, spinach, or ham and walnuts for a truly delectable experience!

Ingredients:

Quantity	Ingredient
2 cups	Flour
1	Egg
1 pinch	Salt
1 tbsp	Butter
1 cup	Milk
2-3 tbsp	Cold Water

Instructions:

Prepare the Batter:
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- Sieve the flour into a mound in a mixing bowl, creating a well in the centre.
- Crack the egg into the well, add an extra yolk, a pinch of salt, and whisk with a wire whisk.
- Gradually incorporate the milk and 1 tablespoon of cold water until a very fluid paste forms.
- Melt the butter and mix it into the paste.
- Allow the mixture to rest in a cool place for at least 1 hour, preferably overnight.
- Stir the batter well before use, adjusting its consistency with 2-3 tablespoons of cold water if it thickens while standing.
Cook the Crepes:
- Heat a small frying pan over medium heat.
- Use buttered paper to grease the pan, then pour a large tablespoon of batter into it.
- Quickly rotate the pan to spread the batter evenly over the bottom.
- Cook for approximately 1 minute until the edges begin to lift and the underside is lightly golden.
- Carefully flip the crepe and cook the other side for another minute until lightly golden.
- Keep the cooked crepes warm between two plates over a pan of simmering water while you cook the remaining batter.

Serving Suggestions:

Fill these delicate crepes with your choice of savoury fillings, such as sautéed mushrooms, wilted spinach, or a combination of ham and crunchy walnuts.
Roll them up or fold them into quarters for an elegant presentation.
Garnish with fresh herbs, grated cheese, or a drizzle of creamy sauce for added flair.

Nutritional Information (Per Serving):

Calories: 75.1
Fat: 3.7g
- Saturated Fat: 1.9g
Cholesterol: 72.5mg
Sodium: 55.1mg
Carbohydrates: 7.6g
- Fiber: 0.3g
- Sugar: 0.1g
Protein: 2.6g

These savoury crepes are a delightful addition to any lunch or snacktime spread, offering endless possibilities for delicious fillings and satisfying your cravings with every bite! 🌯🍄🍃