Creamy Red Pepper Soup Recipe
Description:
This delightful Creamy Red Pepper Soup is an absolute crowd-pleaser that everyone will rave about, and the secret ingredient—pears—adds a unique sweetness that perfectly complements the roasted red peppers. Adapted from Taste of Home Magazine, this recipe is a must-try for brunch or any occasion, bringing a healthy twist to your table. Prep and cook times are approximate, so feel free to enjoy the process!
Ingredients
| Ingredient | Quantity |
|---|---|
| Onions | 2 |
| Garlic | 4 cloves |
| Butter | ¼ cup |
| Margarine | 2 tablespoons |
| Potatoes | 2 medium |
| Red Peppers | 5 |
| Chicken Broth | 2 quarts |
| Cayenne Pepper | 1/8 teaspoon |
| Black Pepper | 1/8 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150.8 |
| Total Fat | 4.6 g |
| Saturated Fat | 2.6 g |
| Cholesterol | 10.2 mg |
| Sodium | 805.5 mg |
| Total Carbohydrates | 24.5 g |
| Dietary Fiber | 3.3 g |
| Sugars | 8.7 g |
| Protein | 4.1 g |
Instructions
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Sauté Aromatics: In a Dutch oven, melt the butter over medium heat and sauté the chopped onions and minced garlic until they become tender and fragrant.
-
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Add Vegetables: Incorporate the diced potatoes and chopped red peppers into the pot, followed by the chicken broth. Stir everything together.
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Cook the Mixture: Bring the mixture to a boil, then reduce the heat to low, covering the pot to simmer for 15-20 minutes or until the vegetables are fork-tender.
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Cool and Puree: Once the vegetables are cooked, remove the pot from the heat and add the chopped pears. Allow the mixture to cool slightly before transferring it in batches to a blender. Puree until smooth and creamy.
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Return and Season: Pour the pureed soup back into the Dutch oven, and stir in the cayenne and black pepper. Heat the soup gently until warmed through, ensuring it doesn’t boil.
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Serve: Ladle the creamy red pepper soup into bowls and enjoy the delightful flavors with your loved ones.
Recipe Details
- Prep Time: 35 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 10 minutes
- Servings: 12
- Yield: 3 quarts
Keywords
Vegetable, Low Protein, Low Cholesterol, Healthy, Brunch, Small Appliance, < 4 Hours
This soup, with its rich flavors and creamy texture, is the ultimate comfort food that can be served as an elegant starter or a main dish for a cozy gathering. Enjoy!
