Sesame Napa Slaw: Refreshing Asian-Inspired Coleslaw Recipe

Napa Cabbage Coleslaw Recipe

Welcome to Love with Recipes, where we celebrate culinary simplicity and deliciousness! Today, we’re sharing a delightful Napa Cabbage Coleslaw recipe that’s perfect for any occasion, whether it’s a quick family dinner, a potluck with friends, or a side dish for a barbecue. This coleslaw is not only easy to make but also bursting with flavors that will impress even the pickiest of eaters.

Recipe Overview:

• Name: Napa Cabbage Coleslaw
• Cook Time: Not specified
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 6
• Calories per Serving: 28.1
• Rating: 4 stars (based on 2 reviews)

Recipe Attributes:

• Category: Vegetable
• Keywords: Canadian, Kid Friendly, Potluck, < 15 Mins, No Cook, Beginner Cook, Easy, Inexpensive

Ingredients:

• 3 cups shredded Napa cabbage
• 1 cup shredded bok choy
• 2-3 tablespoons seasoned rice vinegar (or white vinegar)
• 1/4 cup sesame oil
• 1 red onion, thinly sliced

Nutritional Information per Serving:

• Calories: 28.1
• Fat: 2.4g
• Saturated Fat: 0.3g
• Cholesterol: 0mg
• Sodium: 11mg
• Carbohydrates: 1.6g
• Fiber: 0.6g
• Sugar: 0.8g
• Protein: 0.7g

Instructions:

1. Prepare the Vegetables: In a large mixing bowl, combine the shredded Napa cabbage, shredded bok choy, and thinly sliced red onion. For added crunch and color, you can also include red sweet pepper strips and crescents of red onion if desired.

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2. Make the Dressing: In a small mixing bowl, whisk together the seasoned rice vinegar (or white vinegar) with sesame oil. This dressing adds a tangy and nutty flavor that complements the freshness of the vegetables perfectly.

3. Combine and Toss: Pour the dressing over the cabbage mixture. Gently toss everything together until the vegetables are evenly coated with the dressing. Ensure all ingredients are well incorporated for a balanced flavor in every bite.

4. Serve and Enjoy: Transfer the Napa Cabbage Coleslaw to a serving dish or individual plates. This coleslaw is best served chilled, allowing the flavors to meld together. It pairs wonderfully with grilled meats, sandwiches, or as a refreshing side salad.

Tips for Success:

• Variations: Feel free to customize this coleslaw based on your preferences. Add shredded carrots for extra color and sweetness, or toss in some toasted sesame seeds or chopped peanuts for added texture.

• Make Ahead: You can prepare the vegetables and dressing ahead of time and combine them just before serving to save time.

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. The flavors may intensify over time, making it a tasty option for meal prep.

Final Thoughts:

This Napa Cabbage Coleslaw recipe not only meets the criteria for a quick and easy dish but also promises a burst of flavors that will make it a favorite among your family and friends. Whether you’re new to cooking or a seasoned chef looking for a reliable side dish, this recipe is sure to satisfy. Enjoy creating and sharing this delicious coleslaw at your next gathering! For more culinary inspiration and recipes, stay tuned to Love with Recipes.