Strange Flavored Sesame Chicken 🍗
Overview:
🕒 Total Time: 35 minutes
🥘 Recipe Category: Chicken Breast
🔑 Keywords: Chicken, Poultry, Meat, Asian, < 60 Mins, Stove Top, Stir Fry
👨🍳 Recipe Servings: 4 servings
🌟 Aggregated Rating: 4/5
🔥 Calories per Serving: 336.6
🍽️ Recipe Yield: Not specified
Ingredients:
- 2 tablespoons sesame seeds
- 2 spring onions
- 2 slices ginger
- 1 clove garlic
- 2 boneless chicken breasts
- 3 carrots
- 1 tablespoon soy sauce
- 2 cups water
- 2-3 tablespoons fish sauce
Nutritional Information per Serving:
- Calories: 336.6
- Fat Content: 21.9g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 70.2mg
- Sodium Content: 993.7mg
- Carbohydrate Content: 8.4g
- Fiber Content: 2.4g
- Sugar Content: 2.9g
- Protein Content: 27.2g
Instructions:
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Preparation:
- Heat oil in a wok until hot.
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Cooking Steps:
- Add spring onions, ginger, and garlic to the wok; fry for 30 seconds until fragrant.
- Introduce chicken breasts to the wok along with mushrooms; fry for 3-4 minutes until chicken is partially cooked.
- Incorporate tahini, soy sauce, chili sauce, fish sauce, water, baby corn, and carrots into the wok.
- Toss the ingredients for 2-3 minutes until heated through and well combined.
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Finishing Touches:
- Sprinkle sesame oil and sesame seeds over the dish.
- Serve hot with fragrant jasmine rice.
This Strange Flavored Sesame Chicken recipe offers a delightful twist to your usual stir-fry, boasting an enticing blend of flavors from sesame seeds, spring onions, ginger, and garlic, coupled with the umami richness of fish sauce. The addition of tahini adds a creamy texture, while the array of vegetables provides a burst of freshness in every bite. Whether you’re a fan of Asian cuisine or seeking a quick and flavorful meal option, this recipe is sure to satisfy your taste buds. Enjoy the exotic taste journey right in your own kitchen! 🌟
