Here is a rewritten version of the food ingredients information for a sheep brain, formatted for the Love With Recipes site:
Sheep Brain Nutritional Information
- Energy: 117.59 kcal
- Protein: 13.05 g
- Fat: 7.29 g
- Saturated Fat: 2.04 g
- Carbohydrates: 0.0 g
- Fiber: 0.0 g
- Sugar: 0.0 g
- Minerals:
- Calcium: 10.27 mg
- Iron: 1.93 mg
- Magnesium: 14.08 mg
- Phosphorus: 271.0 mg
- Potassium: 312.0 mg
- Sodium: 122.0 mg
- Zinc: 1.11 mg
- Copper: 0.28 mcg
- Manganese: 0.04 mg
- Selenium: 34.6 mcg
- Vitamins:
- Vitamin C: 0.0 mg
- Thiamin (Vitamin B1): 0.12 mg
- Riboflavin (Vitamin B2): 0.21 mg
- Niacin (Vitamin B3): 2.66 mg
- Vitamin B6: 0.33 mg
- Folate (Vitamin B9): 1.86 mcg
- Vitamin B12: 0.0 mcg
- Vitamin A: 0.0 mcg
- Vitamin E: 0.09 mg
- Vitamin D2: 0.0 mcg
This provides an easy-to-read breakdown of the sheep brain’s nutritional composition for the Love With Recipes site.
