Sop Udang Wortel Tahu
Indulge in a delightful bowl of Sop Udang Wortel Tahu, a flavorful and comforting soup that brings together the sweetness of shrimp, the tenderness of tofu, and the vibrant crunch of carrots. This dish is not only easy to prepare but also packed with nutrition, making it perfect for a cozy family dinner.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp | 100 grams |
| Firm Tofu | 1/2 block |
| Garlic | 2 cloves |
| Black Pepper | To taste |
| Salt | To taste |
| Chicken Bouillon Powder | To taste |
| Carrot | 1 medium-sized |
| Green Onions (for garnish) | To taste |
| Water | As needed |
Instructions
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Prepare the Shrimp: Begin by peeling the shrimp and making a shallow cut along the back to devein. Rinse them thoroughly under cold water to ensure they are clean.
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Chop the Tofu and Carrot: Cut the tofu into small cubes. For the carrot, peel the outer skin, wash it, and then slice it according to your preference (julienne or rounds).
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Cook the Vegetables: In a pot, bring water to a boil. Add minced garlic and the sliced carrots. Allow them to cook until the carrots are halfway tender.
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Season the Soup: Once the carrots are softened, add salt and chicken bouillon powder to enhance the flavor. Stir well to combine the seasonings evenly.
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Add Shrimp and Tofu: When the carrots are soft, gently add the shrimp and tofu to the pot. Cook until the shrimp turn pink and are fully cooked.
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Final Touches: Taste the soup and adjust the seasoning as needed. Once done, remove from heat.
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Serve: Ladle the soup into bowls and garnish with sliced green onions for a fresh touch. Enjoy your Sop Udang Wortel Tahu warm!
This comforting soup is perfect for any day, bringing warmth and satisfaction to your table. Enjoy the ultimate blend of flavors and textures in every spoonful!
