Basic Facial Cold Cream Recipe
Description:
Indulge in the luxury of homemade skincare with this delightful Basic Facial Cold Cream recipe from lovewithrecipes.com. Crafted with care and natural ingredients, this cold cream promises to nourish and hydrate your skin, leaving it feeling soft, supple, and rejuvenated.
Recipe Category: Bath/Beauty 🛁💄
Keywords: < 30 Mins ⏲️, Stove Top 🔥
Nutritional Information (per serving):
- Calories: 541.6
- Fat Content: 56.7g
- Saturated Fat Content: 6.4g
- Cholesterol Content: 0mg
- Sodium Content: 1.3mg
- Carbohydrate Content: 1.8g
- Fiber Content: 0g
- Sugar Content: 1.8g
- Protein Content: 0g
Servings: 1 small jar cold cream
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | cup distilled water |
| 1 | cup water |
| 1/2 – 1 | cup almond oil |
| 2 | tbsp grated beeswax |
| 1 | tbsp lanolin |
| 1 | tsp glycerin |
| 10 | drops essential oil (your choice) |
| 40 | drops tincture of benzoin |
Instructions:
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Prepare Ingredients: Begin by gathering all your ingredients. Ensure your work area is clean and organized.
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Melt Ingredients: In a double boiler, slowly melt the distilled water, regular water, almond oil, grated beeswax, and lanolin. Stir gently as they melt together, allowing the mixture to blend smoothly. This process may take around 8 minutes, be patient and keep an eye on the consistency.
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Combine and Beat: Once all the ingredients are melted and well combined, carefully pour the mixture into a heat-safe bowl. Add the glycerin, essential oil of your choice (lavender, rose, or chamomile work wonderfully), and tincture of benzoin.
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Beat Until Creamy: Using a hand mixer or a whisk, beat the mixture vigorously until it turns creamy and smooth. This step is crucial for achieving the desired texture of your cold cream. It may take a few minutes, but the effort will be worth it!
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Transfer to Jar: Once the mixture reaches a creamy consistency, swiftly transfer it into a clean, dry glass jar with a tight-fitting lid. Ensure the jar is sterilized beforehand to prolong the shelf life of your cold cream.
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Storage: Store your homemade cold cream in a cool, dry place away from direct sunlight. A covered glass jar works best to maintain its freshness. Your cold cream will last for up to 6 months, but chances are you’ll use it up well before then!
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Enjoy: Treat your skin to a luxurious pampering session by applying a small amount of cold cream onto your face and neck. Gently massage it into your skin using upward circular motions. Allow the cream to absorb fully, leaving your skin feeling nourished and radiant.
Indulge in the goodness of natural skincare with this easy-to-follow Basic Facial Cold Cream recipe. Your skin will thank you for the pampering, and you’ll love the results!
