Singapore-Style Lamb Curry Stir-Fried Noodles: A Flavorful One-Dish Meal
Stir-Fried Noodles with Singapore Lamb Curry
Description: Indulge in the vibrant flavors of this Stir-Fried Noodles with Singapore Lamb Curry, a delightful one-dish meal that brings together tender lamb, fresh vegetables, and a rich curry sauce, perfect for sharing with family and friends.
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 oz | Dry sherry |
| 3 tbsp | Cornstarch |
| 2 tbsp | Soy sauce |
| 1 tbsp | Light molasses |
| 2 cups | Canned unsweetened coconut milk |
| 1 tbsp | Curry powder |
| 2 tbsp | Fresh ginger, minced |
| 2 | Garlic cloves, minced |
| 2 | Green onions, chopped |
| 1 | Jalapeño chile, diced |
| 2 cups | Boneless leg of lamb, sliced |
| 2 cups | Napa cabbage, chopped |
| 1 | Red bell pepper, sliced |
| 1 | Green bell pepper, sliced |
| 2 tbsp | Fresh cilantro, chopped (for mixing) |
| 2 tbsp | Fresh cilantro, chopped (for garnish) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 621.6 kcal |
| Total Fat | 39.4 g |
| Saturated Fat | 9.4 g |
| Cholesterol | 39.1 mg |
| Sodium | 797.9 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 4.7 g |
| Sugars | 6.3 g |
| Protein | 17.6 g |
Instructions
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Cook the Noodles: In a large pot of boiling salted water, cook the noodles until they are just tender but still firm to the bite, stirring occasionally to ensure even cooking. Once done, drain the noodles and return them to the pot. Drizzle with 1 tablespoon of oil and mix to prevent sticking.
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Prepare the Sauce: In a small bowl, combine the dry sherry and cornstarch, stirring until well blended. Add the soy sauce, light molasses, coconut milk, and curry powder to this mixture, stirring to combine thoroughly.
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Sauté Aromatics: Heat 2 tablespoons of oil in a large nonstick skillet over high heat. Once hot, add the minced ginger, minced garlic, chopped green onions, and diced jalapeño. Sauté these aromatics for about 1 minute until they become fragrant.
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Add the Lamb and Vegetables: Incorporate the sliced lamb into the skillet along with the chopped napa cabbage, red bell pepper, and green bell pepper. Stir-fry for approximately 2 minutes or until the lamb is just cooked through and the vegetables begin to soften.
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Thicken the Sauce: Pour the prepared sherry seasoning mixture into the skillet with the lamb and vegetables. Simmer the sauce for about 2 minutes, stirring often until it thickens slightly and coats the ingredients.
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Combine with Noodles: Transfer the lamb sauce into the pot with the noodles. Toss everything over medium-high heat for about 2 minutes, ensuring that the noodles are heated through and evenly coated with the sauce.
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Finish and Serve: Gently fold in 2 tablespoons of chopped fresh cilantro for added flavor. Transfer the stir-fried noodles to a serving bowl and garnish with the remaining cilantro. Serve hot and enjoy the explosion of flavors!
This Stir-Fried Noodles with Singapore Lamb Curry promises a delightful culinary experience that combines convenience with rich, satisfying taste, making it an ultimate choice for busy weeknight dinners or special gatherings.
