Low Fat Snickers Dessert ๐ซ
Prep: 20 minutes | Total: 20 minutes | Servings: 16
Description:
Indulge in guilt-free pleasure with this Low Fat Snickers Dessert, a delightful creation perfect for those craving a sweet treat without the added calories. Shared by a health-conscious friend, this recipe combines the creamy goodness of Cool Whip Free with the rich flavors of sugar-free chocolate pudding mix and chunky peanut butter, reminiscent of everyone’s favorite candy bar. Quick and easy to make, it’s an ideal option for gatherings, satisfying cravings while keeping things light and delicious.
Ingredients:
- 1/2 tub Cool Whip Free
- 1 packet sugar-free instant chocolate pudding mix
- 1 cup chunky peanut butter
- 1/2 cup unsweetened cocoa powder (optional, for extra chocolatey goodness)
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by gathering all the ingredients needed for this delectable dessert. |
| 2 | In a large mixing bowl, combine the Cool Whip Free, sugar-free instant chocolate pudding mix, and chunky peanut butter. For those who crave an extra chocolate kick, consider adding unsweetened cocoa powder to the mixture. Blend everything together until smooth and well incorporated. |
| 3 | Once the mixture reaches a creamy consistency, pour it into a 13×9-inch pan, spreading it evenly with a spatula to ensure uniform thickness. |
| 4 | Place the pan in the freezer and let it chill for about 3-4 hours or until firm. The freezing process enhances the dessert’s texture, giving it a satisfyingly chewy bite. |
| 5 | After the allotted time, remove the pan from the freezer and carefully cut the frozen dessert into 16 equal-sized pieces using a sharp knife. |
| 6 | Serve and enjoy your guilt-free Snickers-inspired treat! Whether it’s a gathering with friends or a solo indulgence, this dessert is sure to please without weighing you down. |
Nutritional Information (per serving):
- Calories: 66.2
- Fat Content: 4.2g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 0mg
- Sodium Content: 213.1mg
- Carbohydrate Content: 6.2g
- Fiber Content: 1.1g
- Sugar Content: 0.7g
- Protein Content: 2.2g
Tips:
- For added flair, sprinkle crushed peanuts or dark chocolate shavings on top before freezing.
- Experiment with different pudding flavors for a unique twist. Vanilla or butterscotch can offer delightful variations.
- To make individual servings, pour the mixture into muffin tins lined with paper cups before freezing.
- Store any leftovers in an airtight container in the freezer for future cravings.
