Recipe: Philippine Chicken (Crock Pot) 🇵🇭
Description: Dive into the rich flavors of this Philippine Chicken made effortlessly in a crock pot. With a delectable blend of vinegar, soy sauce, and garlic, this dish promises to tantalize your taste buds. Perfect for busy weeknights, this recipe offers convenience without compromising on taste!
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Serves: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Whole chicken |
| 1 | Cup water |
| 1/2 | Cup vinegar |
| 1/4 | Cup soy sauce |
| 2 | Garlic cloves |
Instructions:
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Prepare Ingredients: Gather your ingredients: a whole chicken, water, vinegar, soy sauce, and garlic cloves.
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Combine Ingredients: In your crock pot, place the whole chicken. Pour in the water, vinegar, and soy sauce.
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Add Garlic: Peel and crush the garlic cloves, then add them to the crock pot.
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Cook: Set your crock pot to low heat and cook for 6 to 8 hours. The slow cooking process allows the flavors to meld perfectly.
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Serve: Once cooked, serve your succulent Philippine Chicken over a bed of steamed rice. The tender meat paired with the flavorful sauce is a match made in culinary heaven.
Nutritional Information (Per Serving):
- Calories: 12.3
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 671.7mg
- Carbohydrate Content: 1g
- Fiber Content: 0.1g
- Sugar Content: 0.2g
- Protein Content: 1.3g
Tips:
- For added depth of flavor, marinate the chicken in the vinegar and soy sauce mixture overnight before cooking.
- Garnish with sliced green onions or cilantro for a pop of freshness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Indulge in the aromatic essence of Filipino cuisine with this easy-to-make yet incredibly flavorful Philippine Chicken. Whether it’s a busy weeknight or a leisurely weekend meal, this dish is sure to impress!
