Crock Pot Hot & Sour Soup Recipe
🕒 Total Time: 8 hours 10 minutes
🥄 Servings: 8
Ingredients:
- 1/2 cup fresh mushrooms, sliced
- 1/4 cup sliced water chestnuts
- 1 bamboo shoot, sliced
- 1/2 cup soy sauce
- 2 firm tofu, cubed
- 2 cups chicken broth
- 1 cup water
- 2 green onion tops, chopped
Instructions:
- Preparation: Start by slicing 1/2 cup of fresh mushrooms, 1/4 cup of water chestnuts, and 1 bamboo shoot.
- Assembly: In your crock pot, combine the sliced mushrooms, water chestnuts, bamboo shoot, 1/2 cup of soy sauce, cubed tofu, 2 cups of chicken broth, and 1 cup of water.
- Cooking: Cover the crock pot and cook the ingredients on low heat for about 8 hours. This slow cooking process allows the flavors to meld together perfectly.
- Serving: Once the soup is ready, garnish it with the chopped green onion tops for an added burst of freshness and flavor.
- Enjoy: Serve this delicious and comforting hot & sour soup hot, savoring each spoonful of its rich and tangy broth filled with hearty mushrooms, tender tofu, and crunchy water chestnuts.
This recipe is perfect for busy weeknights when you want a warm and satisfying meal without the hassle of extensive cooking. With just a few simple ingredients and minimal preparation, you can enjoy a restaurant-quality hot & sour soup right in the comfort of your own home. So gather your ingredients, set up your crock pot, and let it work its magic as you go about your day. By dinnertime, you’ll be rewarded with a steaming bowl of comforting soup that will warm you from the inside out.
