Slow-Cooked Molasses-Infused Boston Baked Beans 🍲

Boston Baked Beans Recipe

Description: Slow cooked baked beans are great to bring to pot lucks. This recipe, sourced from Early American Recipes, was originally printed in response to a request for dishes featuring salt pork. While it’s worth noting that overnight soaking of the beans isn’t included in the prep time, the end result is a savory delight perfect for any gathering.

• Prep Time: 1 hour
• Cook Time: 8 hours
• Total Time: 9 hours

Ingredients:

• 3 cups of dried beans
• 1/2 pound salt pork
• 1/3 cup molasses
• 2 teaspoons salt
• 1 teaspoon dry mustard

Instructions:

1. Soak the Beans: Begin by soaking the dried beans overnight in water. This process helps to soften them and reduce cooking time.

   Related Articles

   • 
     Minty Chocolate Bliss: Festive Peppermint Cookies Recipe 🍪
   • 
     Golden Veggie Rice Cakes: Savory & Healthy Pancake Alternative
   • 
     Lemon Almond Sole: A Quick & Easy Oven-Baked Delight 🍋🐟
   • 
     Cheesy Asparagus Egg Puff Sandwich
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Prepare the Beans: In the morning, drain the soaked beans thoroughly and pick through them, discarding any damaged beans or debris.

3. Boil the Beans: Transfer the cleaned beans to a large pot and cover them with fresh water. Bring the water to a boil and let the beans cook until their skins split easily when blown on, typically around 30 to 60 minutes after the water starts boiling.

4. Drain the Beans: Once the beans are cooked to perfection, drain them well, removing excess water.

5. Prep the Salt Pork: Take the salt pork and divide it into two equal pieces. Slash each piece deeply several times to help release its flavor during cooking.

6. Layer Ingredients: Place one of the prepared salt pork pieces at the bottom of a large bean pot or casserole dish. Then, carefully pour the drained beans on top of the pork.

7. Mix the Remaining Ingredients: In a separate bowl, combine the molasses, salt, and dry mustard to create a flavorful mixture.

8. Add Mixture to Beans: Pour the molasses mixture over the beans in the pot. Ensure that there is enough hot water to cover the beans completely.

9. Bake: Cover the bean pot or casserole dish and bake the beans in a preheated oven at 300°F (150°C) for 6 to 8 hours. During the baking process, check the beans occasionally and add water as needed to prevent them from drying out.

Serving Suggestions:

• Boston Baked Beans are a versatile dish that pairs well with various accompaniments. Serve them hot as a side dish alongside grilled meats or as a hearty main course with crusty bread and a fresh green salad.

Nutritional Information (per serving):

• Calories: 254.9
• Fat: 23g
  • Saturated Fat: 8.3g
• Cholesterol: 24.4mg
• Sodium: 990.6mg
• Carbohydrates: 10.6g
  • Fiber: 0.1g
  • Sugar: 7.8g
• Protein: 1.5g

Keywords:

Potluck, Oven, Stove Top, Easy, Inexpensive

This classic Boston Baked Beans recipe is a testament to the rich culinary heritage of early American cooking. Slow-cooked to perfection, these savory beans infused with salt pork and molasses are sure to be a hit at your next gathering. Enjoy the comforting flavors and historical charm of this timeless dish! 🍽️