Slow-Cooked Savory Venison Delight

Crock Pot Venison Recipe

Overview

Enjoy the savory flavors of wild game with this hearty Crock Pot Venison recipe, originally sourced from a beloved Junior League cookbook. Perfect for chilly winter days, this dish combines tender venison with a rich, aromatic sauce that simmers to perfection in your slow cooker.

• Prep Time: 15 minutes
• Cook Time: 10 hours
• Total Time: 10 hours 15 minutes
• Servings: 6
• Calories: 360.6 per serving
• Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
• Cuisine: Lunch/Snacks
• Keywords: Deer, Elk, Wild Game, Meat, Winter, Savory, Refrigerator, Stove Top

Ingredients

• 3-4 pounds venison roast
• 1/2 cup plus 1/3 cup vinegar, divided
• 1/2 teaspoon salt, plus 2 tablespoons
• 7 cloves garlic, divided
• 7 tablespoons flour, divided
• 1 onion, sliced
• 2 tablespoons brown sugar
• 1 tablespoon dry mustard
• 3 tablespoons Worcestershire sauce
• 1 can (14 ounces) diced tomatoes

Instructions

1. Marinate the Venison:

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   • Place the venison roast in a deep bowl.
   • In a separate bowl, combine 1/2 cup of vinegar, 2 tablespoons of salt, and 4 cloves of chopped garlic to make the marinade.
   • Pour the marinade over the roast, adding enough water to cover the venison completely. Cover and refrigerate overnight.

2. Prepare the Venison:

   • Remove the venison from the marinade and pat dry with paper towels.
   • Sprinkle the meat with the remaining 1 teaspoon of salt and dredge it with 4 tablespoons of flour.

3. Brown the Roast:

   • Heat oil in a heavy skillet over medium-high heat.
   • Brown the venison roast on all sides in the hot oil until evenly browned.

4. Set Up the Crock Pot:

   • Transfer the browned roast to a slow cooker.
   • Add the sliced onion around the roast in the slow cooker.

5. Prepare the Sauce:

   • In a mixing bowl, combine brown sugar, dry mustard, remaining 3 tablespoons of flour, Worcestershire sauce, diced tomatoes, remaining 1/3 cup vinegar, and 3 cloves of chopped garlic. Mix well to form a paste-like consistency.

6. Cooking Process:

   • Pour the sauce mixture over the venison roast in the crock pot, ensuring it covers the meat evenly.
   • Cover the crock pot with its lid and cook on the low setting for 8-10 hours, or until the venison is tender and easily pulls apart with a fork.

7. Serve:

   • Once cooked, serve the Crock Pot Venison hot, accompanied by your favorite sides like mashed potatoes or roasted vegetables.

Notes

• Marinating Time: The prep time does not include the overnight marinating time, so plan ahead for this step.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

This Crock Pot Venison recipe is a wonderful choice for anyone looking to savor the robust flavors of wild game in a comforting, slow-cooked dish. Whether for a cozy winter meal or a special occasion, it’s sure to be a hit with friends and family alike.