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Slow Cooker Hot German Potato Salad with Crispy Bacon

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Certainly! Here’s a detailed and elaborately rewritten recipe for Hot German Potato Salad, perfect for sharing on the “Love With Recipes” site:


Hot German Potato Salad (Crock Pot)

Description

Discover the irresistible flavors of Hot German Potato Salad, a delicious and hearty dish that’s perfect for any gathering or a comforting family meal. This recipe was inspired by a delightful experience at a friend’s house, where the salad was served alongside perfectly grilled bratwurst. The result is a savory blend of tender potatoes and zesty seasonings, all cooked to perfection in a convenient slow cooker. With a delightful combination of spices and the satisfying crunch of bacon, this dish is sure to become a favorite at your table.

Ingredients

  • 5 large potatoes, peeled and diced into bite-sized pieces 🥔
  • 1 large onion, finely chopped 🧅
  • 1/3 cup water 💧
  • 1/3 cup cider vinegar 🍏
  • 2 tablespoons all-purpose flour 🌾
  • 2 tablespoons granulated sugar 🍬
  • 1 teaspoon salt 🧂
  • 1/2 teaspoon celery seed 🌿
  • 1/4 teaspoon black pepper 🌶️
  • 4 strips of bacon, cooked and crumbled 🥓

Instructions

  1. Prepare the Ingredients: Begin by peeling and dicing the potatoes into bite-sized chunks. Chop the onion finely to ensure it blends well with the potatoes.

  2. Combine in Crock Pot: Place the diced potatoes and chopped onions into the slow cooker, creating a base for your salad.

  3. Mix the Dressing: In a separate bowl, whisk together the water, cider vinegar, flour, sugar, salt, celery seed, and black pepper until smooth. This mixture will create a flavorful sauce that will infuse the potatoes with a zesty taste.

  4. Add the Dressing: Pour the prepared dressing over the potato and onion mixture in the crock pot, making sure the ingredients are well coated.

  5. Cook: Cover the slow cooker and set it to the low setting. Allow the salad to cook for 8 to 10 hours, or until the potatoes are tender and have absorbed the flavors of the seasoning.

  6. Add Bacon: Once the cooking time is complete and the potatoes are tender, gently stir in the crumbled bacon. This will add a savory crunch and enhance the overall flavor of the salad.

  7. Serve: Your Hot German Potato Salad is now ready to be served. Enjoy it warm as a delicious side dish, perfect alongside grilled meats or on its own for a comforting meal.

Nutritional Information (Per Serving)

  • Calories: 204.6
  • Fat: 2.5 grams
  • Saturated Fat: 0.8 grams
  • Cholesterol: 5.9 milligrams
  • Sodium: 523.9 milligrams
  • Carbohydrates: 39.8 grams
  • Fiber: 4.4 grams
  • Sugar: 6.7 grams
  • Protein: 6.1 grams

Serving Size

This recipe yields approximately 6 servings, making it an excellent choice for family dinners or potlucks.

Keywords

Vegetable, Inexpensive


Embrace the warm, comforting flavors of this Hot German Potato Salad, a dish that’s both satisfying and easy to make. Whether you’re hosting a casual get-together or preparing a cozy meal for your family, this recipe will surely impress and delight. Enjoy every delicious bite! 😋🍽️

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