Slow Cooker Thai Peanut Chicken

Thai Chicken (Crock Pot)

Recipe Overview:

This Thai Chicken (Crock Pot) recipe from Love with Recipes is a delightful blend of flavors, perfect for a weeknight dinner. It combines tender boneless, skinless chicken thighs with a spicy-sweet Thai-inspired sauce that’s rich in peanut butter, soy sauce, and fresh lime juice. Slow-cooked to perfection, this dish is not only easy to prepare but also packed with protein and Asian-inspired goodness.

• Cook Time: 8 hours
• Prep Time: 5 minutes
• Total Time: 8 hours 5 minutes
• Aggregated Rating: 4.5 (from 17 reviews)

Recipe Details:

• Recipe Category: Chicken Thigh & Leg
• Keywords: Chicken, Poultry, Meat, Thai, Asian, High Protein, Spicy, Weeknight, Easy

Nutritional Information (Per Serving):

• Calories: 328.9
• Total Fat: 18.1g
  • Saturated Fat: 3.7g
• Cholesterol: 114.5mg
• Sodium: 737.5mg
• Carbohydrates: 8.6g
  • Fiber: 2.6g
  • Sugar: 3.5g
• Protein: 34.8g

Ingredients:

• 8 boneless, skinless chicken thighs
• 3/4 cup hot salsa
• 1/4 cup peanut butter
• 2 tablespoons fresh lime juice
• 1 tablespoon soy sauce
• 1 tablespoon minced gingerroot
• 1/4 cup chopped peanuts (for garnish)
• 2 tablespoons fresh cilantro, chopped (for garnish)

Instructions:

1. Prepare the Slow Cooker: Place the boneless, skinless chicken thighs in the slow cooker.

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2. Mix the Sauce: In a mixing bowl, combine hot salsa, peanut butter, fresh lime juice, soy sauce, and minced gingerroot. Stir until well blended.

3. Pour Over Chicken: Pour the sauce mixture over the chicken thighs in the slow cooker, ensuring they are evenly coated.

4. Cook: Cover the slow cooker with its lid and cook on low setting for 8 to 9 hours, allowing the flavors to meld and the chicken to become tender.

5. Serve: Once cooked, sprinkle chopped peanuts and fresh cilantro over the Thai chicken as a garnish.

Serving Suggestions:

This Thai Chicken pairs wonderfully with steamed jasmine rice or rice noodles. For added freshness, serve with a side of crisp, steamed vegetables such as broccoli or snap peas. The vibrant flavors of the dish are complemented by a squeeze of fresh lime juice just before serving, enhancing the overall taste experience.

Recipe Notes:

• Spice Level: Adjust the heat by choosing a milder or spicier salsa according to your preference.
• Peanut Allergy: Substitute almond butter or sunflower seed butter for peanut butter if allergies are a concern.
• Make-Ahead Tip: This dish can be prepared ahead and stored in the refrigerator. Simply reheat gently before serving.

Conclusion:

Enjoy the convenience and exotic flavors of this Thai Chicken (Crock Pot) recipe, perfect for busy evenings when you want a satisfying meal without the fuss. Whether you’re a fan of Thai cuisine or looking to explore new flavors, this dish promises to deliver on taste and ease of preparation. Dive into a bowl of tender chicken infused with a savory-sweet sauce that’s sure to become a family favorite!