BBQ Beef Sandwiches – Crock Pot
Description:
Indulge in the savory delight of these BBQ Beef Sandwiches straight from your Crock Pot, perfect for rejuvenating after a long day’s work. With the option to adjust seasonings to your preference, whether you crave a hint of heat or a burst of flavor, these sandwiches promise to satisfy. Serve alongside a crisp salad for a balanced meal, or pair with mashed potatoes and veggies for a hearty alternative to buns.
Rating: ⭐⭐⭐⭐✰ (4.5/5)
Review Count: 2
Calories: 396.6 per serving
Nutritional Information per Serving:
- Fat: 9.5g
- Saturated Fat: 3.5g
- Cholesterol: 74.8mg
- Sodium: 598.5mg
- Carbohydrates: 48.1g
- Fiber: 1.7g
- Sugar: 13.4g
- Protein: 29.9g
Keywords: Meat, Canadian, Healthy, Spicy, Weeknight, Oven, Easy
Recipe Category: Lunch/Snacks
Prep Time: 20 minutes
Cook Time: 8 hours 30 minutes
Total Time: 8 hours 50 minutes
Servings: 12
Ingredients:
- 3 lbs boneless beef chuck roast
- 1 cup barbecue sauce
- 1/2 red bell pepper, diced
- 1/3 green bell pepper, diced
- 1 tbsp Dijon mustard
- 2 tbsp brown sugar
- 1 onion, diced
- 12 buns
Instructions:
- Trim excess fat from beef.
- Cut beef into 4 pieces.
- Place beef in 4-5 quart crock pot slow cooker.
- Mix remaining ingredients except buns, pour over beef.
- Cover and cook on low heat setting for 7-8 hours or until beef is tender.
- Remove beef from slow cooker.
- Cut beef into thin slices.
- Stir back into sauce.
- Cover and cook on low heat setting 20-30 minutes longer or until beef is hot.
- Fill buns with beef mixture.
- The leftover beef can be frozen with the sauce if you do not need 12 servings at one sitting.
Enjoy the succulent flavors of these BBQ Beef Sandwiches, slow-cooked to perfection, offering a tantalizing blend of tender beef, smoky barbecue sauce, and a medley of savory seasonings. Ideal for a cozy weeknight dinner or a casual gathering, this recipe promises a satisfying meal that will leave everyone craving for more!
