Paprika Chicken Skewers Recipe
Description:
Paprika Chicken Skewers offer a flavorful and healthy alternative to the typically fried chicken dishes often prepared in Indian households. This continental appetizer combines juicy chicken with vibrant bell peppers, infused with aromatic garlic and paprika. Perfect for any gathering, these skewers are not only quick and easy to prepare but also make for a nutritious treat. With a smoky and mildly spicy flavor, they are bound to be a hit at your next party or meal.
Cuisine: Continental
Course: Appetizer
Diet: Non-Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 2 cups (chopped into small chunks) |
| Red Bell Pepper (Capsicum) | 1 (cubed) |
| Yellow Bell Pepper (Capsicum) | 1 (cubed) |
| Green Bell Pepper (Capsicum) | 1 (cubed) |
| Garlic | 4 cloves (minced) |
| Paprika powder | 2 tablespoons (adjust to taste) |
| Salt | To taste |
| Whole Black Peppercorns | 1 teaspoon (freshly ground, adjust to taste) |
| Extra Virgin Olive Oil | As required |
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Instructions
-
Prep the Skewers: Begin by soaking wooden skewers in cold water for about 20 minutes. This prevents them from burning while cooking.
-
Prepare the Chicken Marinade: In a large mixing bowl, combine the chicken chunks, paprika powder, minced garlic, salt, and 2 tablespoons of olive oil. Mix thoroughly to ensure the chicken is evenly coated with the spices. Cover the bowl and refrigerate for about 2 hours to allow the flavors to infuse.
-
Prepare the Bell Peppers: In another bowl, combine the cubed red, yellow, and green bell peppers. Add a small drizzle of olive oil, salt, and freshly ground black pepper. Toss to coat the peppers well.
-
Assemble the Skewers: Take the soaked wooden skewers and thread the marinated chicken and bell peppers alternately onto them. Make sure to pack them tightly but not too cramped, so they cook evenly.
-
Cook the Skewers:
- Oven Method: Preheat your oven to 375°F (190°C). Place the assembled skewers on a baking tray and broil for 20–30 minutes. Turn the skewers every 5 minutes, brushing them with olive oil during each turn to ensure even cooking and to prevent drying.
- Skillet Method: If you prefer to cook on a tawa or skillet, heat a little olive oil over medium heat. Place the skewers on the skillet and cook them, turning every few minutes, brushing with olive oil to keep them moist. Be sure to cook until the chicken is golden brown and cooked through.
-
Serve: Once the skewers are perfectly cooked and golden brown, remove them from the oven or skillet. Serve hot as an appetizer at your next gathering. These Paprika Chicken Skewers pair wonderfully with other tasty appetizers like Garlic Chicken Cheese Balls, Cheesy Garlic Broccoli Nuggets, and Loaded Baked Potato French Fries.
Enjoy this delightful and healthy appetizer that brings the perfect blend of smoky, savory, and tangy flavors to your palate!
Paprika Chicken Skewers are a crowd-pleaser and a fantastic way to enjoy chicken in a lighter, yet flavorful, way. Whether you choose to broil them in the oven or cook them on a skillet, these skewers are bound to be a hit at your next party or casual dinner!
