Smoky Sausage & Potato Supper
🕒 Total Time: 53 minutes
- 🕒 Prep Time: 15 minutes
- 🕒 Cook Time: 38 minutes
🥘 Description: This delightful recipe for Smoky Sausage & Potato Supper was generously shared with me by my sister-in-law from Kentucky, and it has become a cherished favorite in our Southern Indiana household. Packed with flavor and easy to make, it’s a true keeper that’s sure to satisfy your cravings. Whether you’re serving it up for a cozy family dinner or bringing it along to a potluck, this hearty one-dish meal is bound to impress!
🍽 Recipe Category: One Dish Meal
🔎 Keywords: Pork, Potato, Cheese, Vegetable, Meat, Tex Mex, Creole, Southwestern U.S., Kid Friendly, Potluck, Spring, Winter, St. Patrick’s Day, < 60 Mins, Oven, Beginner Cook, Easy
Nutritional Information (Per Serving):
- Calories: 978.7
- Fat Content: 77g
- Saturated Fat Content: 36.4g
- Cholesterol Content: 150.1mg
- Sodium Content: 1399.4mg
- Carbohydrate Content: 49.6g
- Fiber Content: 3.2g
- Sugar Content: 6.4g
- Protein Content: 26.3g
🍽 Servings: 6
Ingredients:
- 1 pound smoked sausage
- 1/4 cup butter
- 1/2 cup margarine
- 1 green onion
- 1 package frozen hash browns
- 2 cups sour cream
- 2 cups cheddar cheese
Instructions:
- Cut 1/2 pound of the smoked sausage into 1-inch pieces.
- Cut the remaining smoked sausage into thirds, slicing partially through. Set aside for garnish.
- In a skillet, melt the butter. Saute the green onion for about 3 minutes, or until tender.
- In a large mixing bowl, combine the sliced sausage, frozen hash browns, and sauteed onion. Mix well.
- Add the sour cream and 1 1/2 cups of cheddar cheese to the mixture, reserving 1/2 cup of cheese for later use.
- Spoon the mixture into an 11 x 7 x 2-inch baking dish.
- Top the mixture with the sliced sausage thirds.
- Sprinkle the reserved 1/2 cup of cheddar cheese around the border of the dish.
- Bake in a preheated oven at 350 degrees Fahrenheit for 30 to 35 minutes, until the cheese is melted and bubbly, and the dish is heated through.
This Smoky Sausage & Potato Supper is a delightful blend of savory smoked sausage, creamy sour cream, and gooey cheddar cheese, all nestled atop a bed of crispy hash browns. The smoky flavor of the sausage infuses every bite, while the melted cheese adds a comforting richness. It’s a hearty and satisfying meal that’s perfect for any occasion, from busy weeknights to casual gatherings with friends and family. Serve it up hot and enjoy the comforting flavors of the Southwestern U.S. in every bite!
