Spanish Skillet Potatoes Recipe
Overview:
This Spanish Skillet Potatoes recipe is a delightful side dish that combines hearty potatoes with flavorful peppers, bacon, and a variety of seasonings. It’s a perfect choice for a quick and satisfying meal, with a preparation time of 20 minutes and a total time of 40 minutes.
Ingredients:
Here’s what you’ll need:
- 3 potatoes, peeled and diced
- 8 slices bacon
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 can (14 oz) crushed tomatoes (Mexican-style recommended)
- 1 cup Spanish olives with pimento
- 1 garlic clove, minced (or 1/2 teaspoon garlic powder)
- 1/2 teaspoon garlic powder
- 1 – 2 teaspoons onion powder
- 1 – 3 teaspoons chili powder (adjust to taste)
- 2 cups water or chicken broth
- 1 tablespoon capers
- Salt and pepper to taste
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a large heavy skillet, cook the bacon until crispy. Remove from skillet, drain on paper towels, crumble, and set aside. Reserve 2 tablespoons of bacon drippings in the skillet. |
| 2 | In the same skillet with the reserved drippings, add the chopped green and red bell peppers, minced garlic (or garlic powder), and chopped fresh onion if using. Sauté for about 5 minutes until the vegetables are tender. |
| 3 | Add the crushed tomatoes, Spanish olives, onion powder, chili powder, water or chicken broth, and diced potatoes to the skillet. Stir well to combine. Season with salt and pepper to taste. |
| 4 | Bring the mixture to a boil, then reduce the heat to medium-low. Let it simmer uncovered, stirring occasionally, for 20-25 minutes or until the potatoes are fork-tender and the liquid has reduced. |
| 5 | Stir in the capers and let the skillet sit off the heat for 5 minutes to allow the flavors to meld together. |
| 6 | Finally, stir in the crumbled bacon. Serve hot as a delicious side dish. |
Tips:
- Adjust the amount of chili powder according to your spice preference.
- You can substitute fresh onion for onion powder if preferred.
- Serve these Spanish Skillet Potatoes alongside grilled meats or as part of a vegetarian meal for a hearty and satisfying dish.
Nutritional Information (Per Serving):
- Calories: 592.6
- Total Fat: 29g
- Saturated Fat: 9g
- Cholesterol: 38.6mg
- Sodium: 1068.5mg
- Carbohydrates: 71.2g
- Fiber: 11g
- Sugars: 8.1g
- Protein: 15.2g
Keywords:
Vegetable, Spanish, European, Low Protein, Low Cholesterol, Healthy, Less than 60 Minutes, Stove Top
Enjoy making and savoring these Spanish Skillet Potatoes, a flavorful and satisfying addition to any meal! 🥔🍅
