Chess Pie Recipe
Overview:
Chess Pie is a classic, Southern custard pie that’s as easy to make as it is delicious. Loved by many for its simplicity and sweet, custardy flavor, this recipe is a go-to for dessert lovers and beginners alike. This pie is perfect for any occasion, whether you’re hosting a gathering or simply craving a comforting homemade treat. The best part? It’s ready in just 40 minutes, leaving you with more time to enjoy its delightful taste!
Nutritional Information:
- Calories: 522.7
- Fat: 33.4g
- Saturated Fat: 17.5g
- Cholesterol: 250.9mg
- Sodium: 263.9mg
- Carbohydrates: 49.8g
- Fiber: 0.2g
- Sugar: 38.9g
- Protein: 7.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Butter |
| 1 | Sugar |
| 2 | Sugar |
| 1/2 | Flour |
| 1/2 | Cornmeal |
| 5 | Eggs |
| 1 | Heavy Cream |
| 1 | Vanilla |
Instructions:
-
Preparation:
- Preheat your oven to 325°F (165°C).
- Place a rimmed baking sheet on the oven rack.
-
-
Mix the Dry Ingredients:
- In a mixing bowl, combine 1 cup of sugar, 1/2 cup of flour, and 1/2 cup of cornmeal.
-
Add the Wet Ingredients:
- To the dry ingredients, add 4 tablespoons of melted butter, 5 beaten eggs, 1 cup of heavy cream, and 1 teaspoon of vanilla extract.
- Mix everything together until well combined.
-
Bake the Pie:
- Place a 9-inch pie crust into a pie plate.
- Pour the custard mixture into the pie crust.
- If you have extra filling, you can bake it in individual custard cups as well.
- Place the pie plate on the preheated baking sheet in the oven.
- Bake for 30 to 45 minutes, or until the center of the pie is set.
- To test for doneness, insert a knife into the center of the pie. If it comes out clean, the pie is ready.
-
Cool and Serve:
- Once done, remove the pie from the oven and let it cool on a wire rack.
- Serve slices of this delicious Chess Pie on its own or with a dollop of whipped cream for an extra special treat!
Serving Suggestions:
- Enjoy a slice of Chess Pie with a hot cup of coffee or tea for a cozy afternoon indulgence.
- Add a scoop of vanilla ice cream on top of your slice for a delightful contrast of warm and cold.
Tips:
- For an extra touch of flavor, sprinkle some cinnamon or nutmeg on top of the pie before baking.
- Make sure to use a deep-dish pie plate to accommodate all of the delicious custard filling.
- To make this pie even easier, you can use a store-bought pie crust.
Storage:
- Store any leftover Chess Pie in the refrigerator for up to 3-4 days.
- You can also freeze individual slices for longer storage. Wrap each slice tightly in plastic wrap and aluminum foil before placing them in the freezer.
Conclusion:
Indulge in the creamy, sweet goodness of Chess Pie with this simple and foolproof recipe. Whether it’s for a special occasion or just a cozy night in, this pie is sure to become a favorite in your household. So go ahead, whip up a pie, and enjoy the comforting flavors of this Southern classic! 🥧😋
