Low Country Zucchini and Yellow Squash Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 15 minutes
🥘 Description:
Looking for a delightful side dish that gives your squash a new twist? This Low Country Zucchini and Yellow Squash recipe is just what you need! Originally calling for bacon or bacon drippings, this recipe offers a healthier alternative by substituting chicken bouillon cubes. Perfect for any occasion, whether it’s a potluck, a quick dinner side, or simply to add a touch of freshness to your meal.

🥗 Recipe Category: Vegetable
🔑 Keywords: Low Protein, Low Cholesterol, Healthy, Potluck, < 15 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients:
Quantity | Ingredient |
---|---|
2 | Zucchini |
2 | Sweet bell pepper |
1 | Onion |
1 | Fresh tomatoes |
4 | Dried rosemary |
1/4 | Salt |
1 | Black pepper |
1/4 | Chicken bouillon cubes (substitute for bacon drippings) |
Nutritional Information (per serving):
- Calories: 100.5
- Fat Content: 3.9g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 3.1mg
- Sodium Content: 613.8mg
- Carbohydrate Content: 15.7g
- Fiber Content: 4.6g
- Sugar Content: 8.5g
- Protein Content: 4g
Recipe Instructions:
-
Prepare Ingredients: Begin by gathering all the necessary ingredients – zucchini, sweet bell pepper, onion, fresh tomatoes, dried rosemary, salt, black pepper, and chicken bouillon cubes (used as a substitute for bacon drippings).
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Slice and Dice: Slice the zucchini, sweet bell pepper, onion, and fresh tomatoes into evenly sized pieces, ensuring they cook uniformly.
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Cooking Process: Place all the sliced vegetables into a medium-sized saucepan. Sprinkle the dried rosemary, salt, and black pepper evenly over the vegetables.
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Add Substitute: Instead of using bacon drippings, add the chicken bouillon cubes to the saucepan. This substitution adds flavor while keeping the dish healthier.
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Cooking Time: Cover the saucepan and cook the ingredients over medium heat. Let them simmer for 8-10 minutes, allowing the flavors to meld together and the vegetables to soften to perfection.
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Serve: Once cooked, remove the saucepan from heat. Serve the Low Country Zucchini and Yellow Squash hot as a delectable side dish to complement any main course.
This quick and easy recipe is perfect for beginners and seasoned cooks alike, offering a burst of flavor and freshness in every bite. Enjoy the wholesome goodness of this dish, packed with nutrients and vibrant colors!