Southwest Beef and Rice Skillet Dinner Recipe
Southwest Beef Rice Skillet Recipe
Welcome to Love With Recipes, where we bring you easy, satisfying, and flavorful meals that fit right into your busy lifestyle. This Southwest Beef Rice Skillet is a one-dish wonder that comes together in just 30 minutes, making it a perfect option for weeknight dinners. With savory ground beef, hearty rice, and a medley of southwest-inspired flavors, this dish is sure to please the whole family.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion, chopped | 1 medium |
| Green bell pepper, diced | 1 medium |
| Beef broth | 1 cup |
| Tomato sauce | 1 cup |
| Uncooked rice | 3/4 cup |
| Chili powder | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 441.1 |
| Fat | 18.8 g |
| Saturated Fat | 6.8 g |
| Cholesterol | 78.2 mg |
| Sodium | 1192.2 mg |
| Carbohydrates | 39.7 g |
| Fiber | 3.1 g |
| Sugars | 5 g |
| Protein | 27.8 g |
Instructions
Step 1: Prepare the Ingredients
- Start by gathering and measuring all your ingredients to make cooking smooth and hassle-free.
- Chop the onion into small pieces and dice the green bell pepper.
Step 2: Cook the Beef and Vegetables
- Heat a large skillet over medium heat.
- Add the ground beef, chopped onion, and diced green pepper.
- Cook, stirring frequently, until the beef is browned and the vegetables are tender. Drain any excess fat if necessary.
Step 3: Combine Remaining Ingredients
- Stir in the beef broth, tomato sauce, uncooked rice, chili powder, and garlic powder.
- Mix well to ensure the flavors are evenly distributed.
Step 4: Simmer and Cook
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes or until the rice is fully cooked and tender.
Step 5: Add the Finishing Touches
- Check the seasoning and adjust salt and pepper to taste, if necessary.
- Once the dish is ready, garnish with a dollop of sour cream and a sprinkle of grated cheese for an extra layer of flavor.
Step 6: Serve and Enjoy
- Serve the Southwest Beef Rice Skillet hot, straight from the skillet to your plate. This dish pairs beautifully with a fresh green salad or steamed vegetables.
Pro Tips for Success
- Rice Choice: Long-grain white rice works best for this recipe, but you can use brown rice for added nutrition, just adjust the cooking time and liquid as needed.
- Spice it Up: Add a pinch of cayenne pepper or a few dashes of hot sauce if you enjoy a spicier kick.
- Vegetable Variations: Feel free to mix in corn, black beans, or diced tomatoes to elevate the southwest vibe.
This Southwest Beef Rice Skillet is not only easy to make but also a delightful way to bring bold flavors to your dinner table without spending hours in the kitchen. With its hearty ingredients and warm spices, it’s a comforting meal that will quickly become a family favorite. So why wait? Try it tonight and let the magic of this recipe bring love and flavor to your table!
