Ice Cream Tea Float Recipe: A Refreshing Twist for Your Tastebuds
Looking for a unique, refreshing treat that blends the elegance of tea with the sweetness of ice cream? The Ice Cream Tea Float is an innovative dessert drink that combines the rich flavors of oolong tea, the creaminess of vanilla ice cream, and the effervescence of soda water, making it the perfect drink for hot days or a special occasion. Whether youβre hosting a party or treating yourself, this float is sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tea Monk Oolong Tea | 2 tablespoons |
| Honey | 1 tablespoon |
| Vanilla Ice Cream | 1 scoop (small scoops) |
| Aerated Soda Water (Soda Water) | 1 cup |
Preparation & Cooking Time
| Activity | Time |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 5 minutes |
| Total Time | 25 minutes |
Servings
This recipe makes 2 servings, perfect for sharing with a friend or enjoying on your own.
Cuisine
European
Course
Appetizer
Dietary Consideration
Vegetarian
Instructions
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Brew the Tea: Begin by boiling a cup of water and adding 2 tablespoons of Tea Monk Oolong Tea into a teapot. Allow the tea to steep for approximately two minutes for the perfect infusion of flavor.
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Strain the Tea: Once the tea has brewed, strain the mixture to remove the tea leaves. Let the tea cool to room temperature, or place it in the refrigerator for about 30 minutes to speed up the cooling process.
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Assemble the Float: Pour the cooled oolong tea into a serving glass. Add 1 cup of aerated soda water to the glass to create a fizzy, refreshing base.
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Add the Ice Cream: Drop a small scoop of vanilla ice cream into the glass. The ice cream will melt slightly and create a delightful creaminess that blends beautifully with the tea.
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Top Off: Pour in a little more soda water if you want to increase the fizziness. Adjust the ice cream and soda levels according to your preference for taste and texture.
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Serve & Enjoy: Serve immediately for a delightful, effervescent treat. This Ice Cream Tea Float pairs wonderfully with savory appetizers like Mexican Vegetable Nachos or Murg Malai Kebab.
Tips for the Perfect Ice Cream Tea Float
- Chill your glass: For an extra refreshing experience, chill your glass in the freezer before serving the float.
- Flavored Ice Cream: While vanilla ice cream is a classic choice, feel free to experiment with other flavors like coconut or almond to complement the oolong tea.
- Honey Adjustment: Depending on your sweetness preference, you can adjust the amount of honey or swap it with maple syrup for a different flavor profile.
Serving Suggestions
Serve this float as a fun party drink, or as a unique dessert at your next gathering. Itβs a perfect match for light snacks and appetizers, especially ones that contrast the float’s sweetness with savory flavors. Pair it with crunchy nachos or juicy kebabs for a memorable dining experience.
Enjoy the innovative blend of flavors in this Ice Cream Tea Float, and let it become a new favorite in your collection of sweet, frosty treats!
