Five Spice Apple Pie Recipe

Introduction

In the realm of desserts, few treats are as beloved as the classic apple pie, with its sweet, spiced filling and flaky crust. However, if you’re seeking to elevate this iconic dessert into something that tantalizes the palate and surprises your guests, look no further than this exquisite Five Spice Apple Pie. Infused with the aromatic blend of five spice powder—a staple in Asian cuisine—this pie is sure to turn heads and please taste buds with its unique flavor profile. Pair it with a scoop of refreshing orange frozen yogurt for a delightful a-la-mode experience that brings a hint of citrus to balance the sweetness of the apples.

Recipe Overview

Ingredients

Nutritional Information (per serving)

Instructions

1. Prepare the Crust: Begin by lining a nine-inch pie pan with one of the prepared pie crusts, ensuring it fits snugly against the sides.

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2. Preheat the Oven: Set your oven to 325°F (165°C) to allow it to warm up while you prepare the filling.

3. Prepare the Apples: Take your fresh apples, peel them, core them, and slice them thinly or cut them into small cubes, depending on your texture preference. The key is to ensure they are uniformly cut for even cooking.

4. Mix the Filling: In a spacious mixing bowl, combine the sliced apples with the white sugar, light brown sugar, flour, five-spice powder, lemon juice, and lemon zest. Gently mix these ingredients to ensure that each apple piece is coated evenly with the sweet and spicy blend.

5. Assemble the Pie: Pour the apple mixture into the prepared pie crust, using your hands or a spatula to pat it down slightly, ensuring the apples are settled.

6. Add the Butter: Slice the butter into 4 or 5 small pieces and distribute them evenly over the top of the apple filling, allowing it to melt and infuse flavor during baking.

7. Cover with Second Crust: Carefully place the second pie crust over the filled pie, sealing the edges by pinching them together to create a decorative border. Don’t forget to make a few slits in the top crust to allow steam to escape during baking; this will help prevent the crust from becoming soggy.

8. Bake the Pie: Place the assembled pie in the preheated oven and bake for 35 to 40 minutes, keeping a close eye to ensure the crust doesn’t burn. The pie is ready when the crust is golden brown and the apple filling is bubbly.

9. Cool and Serve: Once baked, remove the pie from the oven and allow it to cool for about 15 minutes. This cooling time helps the filling set a bit more, making it easier to slice.

10. Enjoy: Slice the pie into generous wedges and serve warm, ideally with a small scoop of orange frozen yogurt on the side for a refreshing complement to the sweet and spiced apples.

Conclusion

This Five Spice Apple Pie, with its inviting aroma and delightful flavor, is perfect for any occasion, from family gatherings to festive celebrations. The unexpected hint of five spice powder introduces a warmth that beautifully enhances the classic apple filling, transforming a traditional favorite into a memorable dessert. Enjoy this pie with your loved ones, and watch as it becomes a new family favorite, bringing smiles and warmth to your table.

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