Hot Spiced Cider Recipe ππ
Preparation Time: 4 minutes
Cooking Time: 10 minutes
Total Time: 14 minutes
Servings: 4
Ingredients:
- 1 1/2 whole allspice
- 1 cinnamon stick
- 6 cloves
- 1 quart (4 cups) cider
- 1/3 cup brown sugar
- A dash of nutmeg
Instructions:
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Prepare the Spices:
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Heat the Cider:
- In a large saucepan, combine the cider and brown sugar over medium heat, stirring until the sugar is dissolved completely.
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Infuse the Flavors:
- Add the prepared spice bag to the saucepan with the cider mixture. Allow it to simmer gently for about 10 minutes, allowing the flavors to meld together beautifully. The aroma will fill your kitchen with the essence of the season!
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Serve and Enjoy:
- Once the cider is infused with the delightful spices, remove the spice bag from the saucepan, and discard it.
- Pour the hot spiced cider into mugs, filling each one with the warmth and comfort of the season.
- To garnish, sprinkle each mug with a dash of nutmeg, adding a final touch of flavor and aroma.
This Hot Spiced Cider recipe is perfect for warming up on chilly evenings, whether you’re celebrating the joys of Christmas π, gathering with loved ones on Halloween π, or simply craving a cozy beverage to enjoy by the fireplace. It’s quick, easy, and bursting with fruity goodness and aromatic spices. Share it with family and friends to create cherished memories and savor the comforting flavors of the season! πβ¨
