Recipe: Ginger Biscuits ๐ช
Description:
These simple ginger-flavored biscuits are a delightful treat that vanishes quickly, especially when paired with a comforting cup of coffee. With a hint of spice and sweetness, they’re perfect for any occasion, from snacking to potluck gatherings. Plus, they’re so easy to make, even beginners can whip them up in no time!
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits
Ingredients:
| Quantity | Ingredient |
|---|---|
| 100g | Plain flour |
| 1 tsp | Baking powder |
| 1 pinch | Salt |
| 1/2 tsp | Ground cinnamon |
| 1/2 tsp | Ginger |
| 1/2 tsp | Nutmeg |
| 50g | Soft brown sugar |
| 50g | Unsalted butter |
| 1 tbsp | Milk |
Instructions:
- Preheat the oven to 150ยฐC/300ยฐF/gas mark 2.
- In a bowl, combine all the dry ingredients: plain flour, baking powder, salt, ground cinnamon, ginger, nutmeg, and soft brown sugar.
- Add the butter and milk to the dry ingredients.
- Mix everything together until it forms a smooth dough.
- Roll out the dough on a floured surface to about 1/4-inch thickness.
- Cut the dough into your desired shapes: 8 wedges, or 12-16 rounds or ovals.
- Place the shaped biscuits on greased baking sheets, leaving a bit of space between each one.
- Bake in the preheated oven for 20 minutes, or until the biscuits are golden brown and fragrant.
- Remove from the oven and let cool on a wire rack.
- Once cooled, enjoy these delicious ginger biscuits with your favorite hot beverage or as a delightful snack any time of the day!
Nutritional Information (per serving):
- Calories: 85.9
- Fat Content: 3.6g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 9.1mg
- Sodium Content: 45.7mg
- Carbohydrate Content: 12.4g
- Fiber Content: 0.4g
- Sugar Content: 4.2g
- Protein Content: 1.2g
These ginger biscuits are sure to become a family favorite, disappearing from the plate in no time. Enjoy the warmth and spice of homemade goodness with every bite!
