Gingerbread Coffee Cake Recipe
Indulge in the warmth of the holidays with this delightful Gingerbread Coffee Cake, a perfect treat for brunch or an afternoon snack. With its rich blend of spices and subtle sweetness, this coffee cake will become a favorite on your recipe list. Here’s how you can make this scrumptious cake in just under an hour!
Ingredients
- 3 tablespoons granular fructose 🍯
- 3/4 teaspoon instant coffee granules ☕
- 2 teaspoons ground ginger 🌿
- 2 teaspoons baking powder 🧁
- 1 teaspoon cinnamon 🌰
- 1/2 teaspoon nutmeg 🌰
- 1/4 teaspoon clove 🍂
- 3/4 teaspoon sea salt 🧂
- 3/4 cup pure maple syrup 🍁
- 3/4 cup unsweetened applesauce 🍎
- 1/2 cup water 💧
Instructions
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Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and achieves that perfect golden-brown finish. -
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Prepare the Dry Ingredients
In a medium bowl, sift together 3 tablespoons of granular fructose, 3/4 teaspoon of instant coffee granules, 2 teaspoons of ground ginger, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/4 teaspoon of clove, and 3/4 teaspoon of sea salt. Sifting helps to combine the ingredients thoroughly and ensures a smooth batter. -
Mix the Wet Ingredients
In a large bowl, combine 3/4 cup of pure maple syrup, 3/4 cup of unsweetened applesauce, and 1/2 cup of water. Stir these ingredients until they are well emulsified and have a uniform consistency. The combination of maple syrup and applesauce adds a wonderful moisture and flavor to the cake. -
Combine Wet and Dry Ingredients
Add the sifted dry ingredients to the wet mixture all at once. Stir gently until just combined. Be careful not to overmix, as this can result in a dense cake. If you’re adding fruit, fold it in now, giving the batter a gentle stir to distribute it evenly. -
Pour and Bake
Pour the batter into a greased 8-inch square baking pan. Smooth the top with a spatula to ensure an even bake. Place the pan in the preheated oven and bake for 32 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and firm to the touch. -
Cool and Serve
Once baked, remove the pan from the oven and let the cake cool in the pan for about 10 minutes. After cooling slightly, transfer the cake to a wire rack to cool completely. Enjoy this gingerbread coffee cake on its own or with a cup of coffee or tea.
Nutritional Information (Per Serving)
- Calories: 147.7
- Fat Content: 0.3 g
- Saturated Fat Content: 0.1 g
- Cholesterol Content: 0 mg
- Sodium Content: 321.1 mg
- Carbohydrate Content: 38.4 g
- Fiber Content: 0.8 g
- Sugar Content: 31.2 g
- Protein Content: 0.3 g
Enjoy making and sharing this Gingerbread Coffee Cake with your family and friends. It’s a perfect addition to any brunch table and a cozy treat to enjoy throughout the day. Happy baking! 🍰✨
