Spiced Molasses Gingersnaps

Certainly! Here’s the detailed recipe for Gingersnaps, packed with all the information you need to make these delicious cookies:

Gingersnaps Recipe

Overview:

• Name: Gingersnaps
• Cook Time: 10 minutes
• Prep Time: 20 minutes
• Total Time: 30 minutes
• Description: Make and share this Gingersnaps recipe from lovewithrecipes.com.
• Recipe Category: Drop Cookies
• Keywords: Dessert, Cookie & Brownie, < 30 Mins
• Aggregated Rating: 4/5
• Review Count: 1 review
• Calories: 1693.8 per recipe
• Fat Content: 81.4g
• Saturated Fat Content: 22.6g
• Cholesterol Content: 166.8mg
• Sodium Content: 2057.2mg
• Carbohydrate Content: 228.9g
• Fiber Content: 4.2g
• Sugar Content: 123.9g
• Protein Content: 16.5g
• Recipe Yield: Makes about 4 dozen cookies

Ingredients:

• 2 cups sugar
• 1 cup butter, softened
• 1/2 cup molasses
• 2 eggs
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 tablespoon ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• Additional sugar for rolling

Instructions:

1. Preparation: Preheat your oven to 350°F (175°C). Prepare ungreased cookie sheets.

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2. Mixing the Dough:

   • In a large mixing bowl, cream together the sugar and softened butter until light and fluffy.

3. Incorporating Wet Ingredients:

   • Add the eggs one at a time, mixing well after each addition.
   • Stir in the molasses until well combined.

4. Combining Dry Ingredients:

   • In a separate bowl, whisk together the flour, baking soda, ground ginger, cinnamon, and salt.

5. Making the Dough:

   • Gradually add the dry ingredients to the creamed mixture, mixing well after each addition, until a dough forms.

6. Shaping the Cookies:

   • Shape the dough into 1-inch balls. Roll each ball in additional sugar to coat evenly.

7. Baking:

   • Place the coated dough balls onto the prepared cookie sheets, spacing them about 2 inches apart.
   • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned.

8. Cooling:

   • Remove the cookies from the oven and allow them to cool on the cookie sheets for 5 minutes.
   • Transfer the cookies to wire racks to cool completely.

9. Optional Drizzle:

   • Once cooled, you can optionally drizzle the cookies with melted vanilla chips for added sweetness and decoration.

10. Enjoy: Serve and enjoy these classic Gingersnaps with a glass of milk or your favorite hot beverage!

Nutritional Information (per cookie):

• Calories: Approximately 71 kcal
• Fat: 3.4g
• Saturated Fat: 1.5g
• Cholesterol: 11.1mg
• Sodium: 85.7mg
• Carbohydrates: 9.5g
• Fiber: 0.2g
• Sugar: 6.5g
• Protein: 0.7g

These Gingersnaps are perfect for any occasion, whether you’re baking for a holiday gathering, a cookie exchange, or simply craving a sweet treat with a hint of warm spices. The recipe yields plenty of cookies, ensuring there’s enough to share with family and friends. Enjoy baking and indulging in these delightful homemade cookies!