Spiced Molasses Raisin Cookies: A Cozy Treat

Molasses Raisin Cookies Recipe

Overview:

Indulge in the delightful aroma and flavor of homemade Molasses Raisin Cookies! These drop cookies are a perfect treat for any occasion, whether it’s a festive gathering or a cozy evening at home. With the warm spices of ginger, cinnamon, and cloves mingling with the sweetness of raisins and molasses, each bite is a burst of comfort and joy.

• Recipe Name: Molasses Raisin Cookies
• Recipe Category: Drop Cookies
• Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Christmas, < 30 Mins, For Large Groups
• Recipe Servings: 36
• Recipe Yield: 3 dozen

Nutritional Information (Per Serving):

• Calories: 117.3
• Fat Content: 5.7g
• Saturated Fat Content: 1.3g
• Cholesterol Content: 10.3mg
• Sodium Content: 74.3mg
• Carbohydrate Content: 15.7g
• Fiber Content: 0.5g
• Sugar Content: 8.5g
• Protein Content: 1.5g

Ingredients:

• 3/4 cup shortening
• 1 cup brown sugar
• 1/4 cup molasses
• 2 eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground cloves
• 1 cup raisins
• 1 cup walnuts

Instructions:

1. Preparation:

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   • Preheat your oven to 375°F (190°C).
   • Grease a baking sheet or line it with parchment paper.

2. Creaming:

   • In a large mixing bowl, cream together the shortening and brown sugar until light and fluffy.

3. Incorporating Molasses:

   • Beat in the molasses until well combined.

4. Adding Eggs:

   • Add the eggs, one at a time, beating well after each addition until the mixture is smooth and creamy.

5. Dry Ingredients:

   • In a separate bowl, combine the all-purpose flour, baking soda, ground ginger, cinnamon, salt, and ground cloves.

6. Combining:

   • Gradually add the dry ingredient mixture to the creamed mixture, stirring until a soft dough forms.

7. Final Touches:

   • Stir in the raisins and walnuts until they are evenly distributed throughout the dough.

8. Dropping Cookies:

   • Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.

9. Baking:

   • Bake in the preheated oven for 8 to 10 minutes, or until the edges of the cookies are lightly browned.

10. Cooling:

    • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. Enjoy:

    • Once cooled, serve and enjoy these delightful Molasses Raisin Cookies with a glass of milk or your favorite hot beverage!

These Molasses Raisin Cookies are sure to become a favorite in your household, with their irresistible blend of flavors and comforting texture. Whether you’re baking them for a special occasion or just to satisfy a sweet craving, they’re guaranteed to delight your taste buds and warm your heart. 🍪✨