Spicy Asian Napa Cabbage Salad

Hot and Sour Cabbage Salad Recipe

Overview

Discover the delightful flavors of East Asian cuisine with this quick and easy hot and sour cabbage salad recipe. Perfect for those craving a tangy and refreshing dish that’s ready in under 30 minutes.

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4

Ingredients

• 1/2 head Napa cabbage, thinly sliced
• 1 scallion, thinly sliced
• 1/4 cup seasoned rice vinegar
• 1 tablespoon ginger, minced
• 1 tablespoon sugar
• 1/2 teaspoon red pepper flakes

Instructions

1. Prepare the Vegetables:

   Related Articles

   • 
     Crab Curry Endive Bites
   • 
     Tropical Chicken Delight: Refreshing Summery Salad
   • 
     Ultimate Creamy Crock Pot Mac ‘n’ Cheese Delight 🧀
   • 
     Tarragon-infused Creamy Crock Pot Roast Chicken 🌿🍗
   • Start by thinly slicing 1/2 head of Napa cabbage and 1 scallion. Place them in a large mixing bowl and set aside.

2. Make the Dressing:

   • In a small saucepan, combine 1/4 cup seasoned rice vinegar, 1 tablespoon minced ginger, 1 tablespoon sugar, and 1/2 teaspoon red pepper flakes.
   • Heat the mixture over medium-high heat until it comes to a boil, stirring occasionally to dissolve the sugar. Once boiling, reduce the heat and simmer for about 2-3 minutes, or until the flavors meld together and the sugar completely dissolves.

3. Combine and Serve:

   • Pour the hot dressing over the sliced cabbage and scallion in the mixing bowl.
   • Toss gently to combine, ensuring the cabbage is evenly coated with the dressing.

4. Serve Immediately:

   • This salad is best enjoyed fresh and can be served warm or at room temperature.

Recipe Notes

• Napa Cabbage: Known for its mild flavor and crisp texture, Napa cabbage is perfect for absorbing the tangy dressing while retaining its crunch.

• Seasoned Rice Vinegar: Adds a balanced sweet and tangy flavor profile to the dressing, enhancing the overall taste of the salad.

• Ginger and Red Pepper Flakes: Provide a subtle heat and aromatic depth to the dressing, complementing the sour notes from the vinegar.

• Quick and Easy: This recipe is designed to be simple and quick, making it ideal for busy weeknights or as a refreshing side dish for larger meals.

Nutritional Information (per serving)

• Calories: 19.7
• Fat: 0.2g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 6.2mg
• Carbohydrates: 4.2g
• Fiber: 1g
• Sugar: 2g
• Protein: 0.9g

Review and Ratings

• Aggregated Rating: 5 stars
• Review Count: 5

Keywords

Chinese, Asian, Less than 30 Minutes, Stove Top, Easy, Inexpensive

Conclusion

This hot and sour cabbage salad is a fantastic addition to any meal, offering a burst of flavors that will tantalize your taste buds. Whether you’re a fan of Asian cuisine or looking for a new way to enjoy cabbage, this recipe is sure to become a favorite. Try it out and share your experience with us!

For more culinary inspirations and delicious recipes, visit Love with Recipes. Happy cooking! 🌟