Enchiladas (Aka Mexican Stuff) 🌮🔥
Description: Fast, easy, and just plain yummy. Can be made ahead. For those people with tummies that can handle HOT, use hot sauce and salsa. Serve with chips and a blop of sour cream!
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Recipe Category: Beans
- Keywords: Meat, Mexican, Kid Friendly, Spicy, Microwave, < 60 Mins, Oven, Easy
- Calories: 337
- Fat Content: 15.3g
- Saturated Fat Content: 5.3g
- Cholesterol Content: 82.2mg
- Sodium Content: 1082.9mg
- Carbohydrate Content: 20.1g
- Fiber Content: 5.1g
- Sugar Content: 3.6g
- Protein Content: 28.4g
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| – | Tortilla chips |
| 1 1/2 | lbs hamburger |
| 1 | onion |
| 1 | cup colby cheese |
| 1 | cup hot sauce |
| 0.5 | cup salsa |
| 1 | can beans |
Instructions:
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Preheat and Prepare: Take a baking dish (I use an 9×9 pan) and crunch tortilla chips in the bottom, just to cover the bottom.
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Cook Hamburger: Brown hamburger, drain, return to skillet and add onion.
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Add Flavor: Brown a little more, add sauce, seasoning, and salsa.
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Simmer: Simmer for a couple of minutes.
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Layer it Up: Pour meat mixture over chips.
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Warm Beans: Heat beans in the microwave and spread over meat mixture.
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Cheese it Up: Shred cheese over the top (the more, the better).
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Bake: Put baking dish in the microwave for 5 minutes or in the oven at 350°F for 15 minutes.
Serve your enchiladas hot with a side of chips and a dollop of sour cream, and enjoy this delicious Mexican treat that’s perfect for the whole family, especially those who love a bit of spice! 🎉🍽
