Spicy Beef Liver and Potato Delight

Spicy Beef Liver and Potato Stew Recipe

Indulge in the robust flavors of a traditional Indonesian dish with this Spicy Beef Liver and Potato Stew. Infused with aromatic spices and fresh herbs, this dish delivers a delightful balance of savory and slightly spicy notes, perfect for a hearty meal.

Ingredients:

• 200 grams beef liver, boiled and cut into cubes
• 200 grams potatoes, diced
• 1 stalk lemongrass, bruised
• 2 kaffir lime leaves
• 1 tomato, chopped
• 1/4 teaspoon ground pepper
• 1/2 teaspoon sugar
• Salt, to taste
• Water, as needed
• 2 tablespoons cooking oil, for sautéing

For the Roughly Ground Spice Paste:

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

• 6 shallots
• 3 cloves garlic
• 2 candlenuts, toasted
• 3 red curly chilies
• 6 red chilies
• 4 bird’s eye chilies
• 2 cm ginger, peeled

Instructions:

1. Prepare the Spice Paste:

   • In a blender or food processor, combine the shallots, garlic, toasted candlenuts, red curly chilies, red chilies, bird’s eye chilies, and ginger. Blend into a coarse paste. Set aside.

2. Cook the Aromatics:

   • Heat the cooking oil in a large pan or wok over medium heat. Add the roughly ground spice paste, lemongrass, and kaffir lime leaves. Sauté until fragrant, about 3-4 minutes.

3. Add Potatoes:

   • Add the diced potatoes to the pan, stirring well to coat them with the aromatic spice mixture. Pour in enough water to cover the potatoes. Stir to combine, and cook until the potatoes are tender, about 10-15 minutes.

4. Incorporate Beef Liver:

   • Once the potatoes are nearly cooked, add the beef liver cubes to the pan. Stir to combine and cook for an additional 5 minutes, allowing the flavors to meld.

5. Season and Simmer:

   • Season the stew with ground pepper, sugar, and salt to taste. Stir well and continue to cook until the stew thickens and the flavors are fully absorbed, about 5-10 more minutes. If needed, add more water to reach your desired consistency.

6. Finish and Serve:

   • Once the stew has thickened and the beef liver is tender, remove from heat. Adjust seasoning if necessary. Serve hot with steamed rice or your preferred accompaniment.

This Spicy Beef Liver and Potato Stew is a perfect way to enjoy rich, comforting flavors with a hint of spice. Its hearty nature makes it an ideal choice for a satisfying meal that brings a touch of Indonesian cuisine to your table. Enjoy the vibrant blend of spices and the tender, flavorful beef liver in every bite!