Spicy Beef Tendon and Tofu Curry: Authentic Indonesian Gulai Pedas
Gulai Pedas Kikil Tahu: A Spicy Delicacy with Tofu and Beef Tendon
Discover the rich and flavorful world of Indonesian cuisine with this delightful recipe for Gulai Pedas Kikil Tahu, featuring tender beef tendon and savory tofu. This dish beautifully combines spices and textures, making it a perfect addition to any meal. Let’s dive into the details of this mouthwatering recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef tendon (kikil) | 1/4 kg |
| Firm tofu (tahu putih) | 1 block (cut lengthwise) |
| Garlic | 3 cloves |
| Shallots | 6 cloves |
| Candlenuts (kemiri) | 4 pieces |
| Turmeric (kunyit) | 1 small piece |
| Ginger (jahe) | 1 small piece |
| Bird’s eye chilies (cabe rawit) | 20 pieces |
| Red chilies (cabe merah besar) | 3 pieces |
| Tomato | 1 piece |
| Galangal (lengkuas) | 1 small piece |
| Kaffir lime leaves (daun jeruk) | 4 leaves |
| Lemongrass (serai) | 1 stalk |
| Sun Kara grated coconut | 1/2 pack |
| Salt | to taste |
| Pepper | to taste |
| Sugar | to taste |
Nutritional Information
| Nutritional Element | Amount per Serving |
|---|---|
| Calories | TBD |
| Protein | TBD |
| Fat | TBD |
| Carbohydrates | TBD |
| Fiber | TBD |
Instructions
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Prepare the Ingredients: Begin by gathering all your ingredients. Cut the tofu into long slices and set it aside.
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Fry the Aromatics: In a pan, heat some oil over medium heat. Add the garlic, shallots, candlenuts, bird’s eye chilies, red chilies, turmeric, and ginger. Sauté them until they are fragrant and slightly golden. This step enhances the flavors and ensures that the spices are well integrated into the dish.
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Blend the Spices: Once the aromatics are fried, transfer them to a blender and blend until smooth. This aromatic paste will serve as the foundation for your gulai.
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Cook the Gulai: In a pot, bring water to a boil. Add the blended spice paste, the fried tofu, and the beef tendon. Stir well to combine.
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Add the Aromatics: Next, add the kaffir lime leaves, lemongrass, and galangal to the pot. These ingredients will infuse the dish with aromatic flavors.
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Incorporate Coconut: Stir in the grated coconut (Sun Kara) to give the dish a creamy texture. Allow it to simmer for a few minutes.
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Check the Flavor: Taste the broth and adjust the seasoning by adding salt, pepper, and sugar as needed.
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Serve: Once everything is cooked and well combined, remove from heat. Serve hot, and enjoy this delicious Gulai Pedas Kikil Tahu with steamed rice or your favorite side dishes.
Conclusion
Gulai Pedas Kikil Tahu is not just a meal; it’s an experience that brings the vibrant flavors of Indonesian cuisine to your table. This recipe is perfect for sharing with family and friends, celebrating the richness of culture through food. Enjoy the process of making this dish as much as you will enjoy the delightful meal it creates. Happy cooking!
