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Spicy Carolina Vinegar Slaw: Tangy BBQ-Inspired Coleslaw Recipe

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Introducing the delectable “Carolina-Q Coleslaw,” a zesty concoction that brings the tangy goodness of Carolina-style barbecue right to your plate! 🥗 This mayo-less cole slaw boasts a vinegary kick that pairs perfectly with any dish, whether it’s nestled in a shredded pork sandwich or served as a vibrant side. With just a handful of ingredients and a quick prep time of 15 minutes, this recipe is a breeze to whip up for any occasion, from potlucks to weeknight dinners. 🌟

Carolina-Q Coleslaw

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: Variable

Ingredients:

  • 1 cup apple cider vinegar
  • 1/2 cup ketchup
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1/4 – 1/2 teaspoon crushed red pepper flakes
  • 4 cups shredded cabbage

Instructions:

  1. Prepare the Dressing:
    In a small bowl, combine the apple cider vinegar, ketchup, brown sugar, salt, and crushed red pepper flakes. Stir well until the sugar and salt dissolve, and the ingredients are thoroughly blended to create a flavorful dressing. Adjust the amount of crushed red pepper flakes according to your desired level of heat, keeping in mind that you can always add more later if needed.

  2. Mix with Cabbage:
    Place the shredded cabbage in a large mixing bowl. Pour the prepared dressing over the cabbage, ensuring that it’s evenly coated. Use tongs or a spoon to toss the cabbage until it’s well combined with the dressing, ensuring that every crisp shred is infused with the vibrant flavors of the Carolina-Q sauce.

  3. Adjust and Serve:
    Taste the coleslaw and adjust the seasoning as necessary. If you prefer a sweeter slaw, add a touch more brown sugar. For a milder flavor, you can incorporate a bit more ketchup to balance out the tang of the vinegar. Don’t hesitate to customize the recipe to suit your taste preferences.

  4. Chill and Enjoy:
    Once the coleslaw is seasoned to perfection, cover the bowl and refrigerate it for at least 30 minutes to allow the flavors to meld together. This also gives the cabbage a chance to absorb the dressing, resulting in a more flavorful and refreshing slaw. Serve chilled as a delightful side dish or as a crunchy topping for your favorite sandwiches or tacos.

Nutritional Information (Per Serving):

  • Calories: 52.1
  • Fat Content: 0.1g
  • Saturated Fat Content: 0g
  • Cholesterol Content: 0mg
  • Sodium Content: 622.1mg
  • Carbohydrate Content: 11.4g
  • Fiber Content: 1.1g
  • Sugar Content: 9.7g
  • Protein Content: 1g

Recipe Notes:

  • Feel free to customize this Carolina-Q coleslaw to your liking by adding additional ingredients such as thinly sliced onions or shredded carrots for extra crunch and flavor.
  • If you’re serving this coleslaw at a party or potluck, consider doubling or tripling the recipe to ensure there’s plenty to go around.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply give the coleslaw a quick toss before serving to redistribute the dressing and revive its crisp texture.

With its bold flavors and refreshing crunch, this Carolina-Q Coleslaw is sure to become a staple in your recipe repertoire. Whether you’re hosting a barbecue, packing a picnic, or simply craving a satisfying side dish, this mayo-less slaw delivers a mouthwatering taste of the Carolinas in every bite.

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