🍝 Spicy Pasta Recipe 🌶️
Description: Dive into the flavors of this tantalizing Spicy Pasta recipe from lovewithrecipes.com. Perfect for any occasion, this dish combines the heat of cayenne pepper with the richness of Parmesan cheese, creating a symphony of taste that will leave your taste buds dancing with delight.
Recipe Category: Chicken Breast
Keywords: Chicken, Poultry, Meat, Caribbean, Greek, Mexican, European, Spring, Summer, Winter, Spicy, < 30 Mins, Stove Top, Easy
Aggregated Rating: ⭐⭐⭐⭐ (4/5 stars)
Review Count: 4
Nutritional Information (per serving):
- Calories: 352.2
- Fat Content: 20.3g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 46.7mg
- Sodium Content: 297.4mg
- Carbohydrate Content: 29.4g
- Fiber Content: 2.4g
- Sugar Content: 5.4g
- Protein Content: 13.8g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 10 | Parmesan cheese |
| 1 | Boneless chicken breast |
| 1 | Bunch of parsley |
| 1 | Olive oil |
| 1 | Fresh garlic |
| 2 | Onion |
| 1 | Green pepper |
| 1/2 | Cayenne pepper |
| 1/2 | Cold water |
| 1/2 | Cornstarch |
Instructions:
-
Prepare Spicy Pasta Sauce:
- Heat olive oil in a sauté pan over medium heat.
- Add fresh garlic and sauté for about 30 seconds until fragrant.
- Stir in diced onions and sauté for approximately one minute until they start to soften, then add sliced green peppers and continue to sauté for an additional minute.
- Deglaze the pan by adding chicken stock, allowing it to reduce by half.
- Pour in V-8 juice and sprinkle in cayenne pepper, bringing the mixture to a gentle boil. Reduce the heat and let it simmer for 10 minutes, allowing the flavors to meld together.
- Thicken the sauce to your desired consistency by mixing cornstarch with cold water and gradually adding it to the simmering sauce. Stir continuously until thickened.
- Season the sauce with salt and pepper to taste.
-
Prepare Spicy Pasta:
- Cook your favorite pasta according to package instructions until al dente. Drain and set aside.
- Heat the prepared Spicy Pasta Sauce in a large pan until hot.
- Add the cooked pasta to the sauce, tossing until well coated and heated through.
-
Serve:
- Transfer the spicy pasta to a serving dish.
- Top with grilled or sautéed boneless chicken breast, adding a protein-packed twist to this flavorful dish.
- Garnish your Spicy Pasta with freshly grated Parmesan cheese and chopped parsley for a burst of color and extra flavor.
-
Enjoy!
- Serve your Spicy Pasta hot and savor each bite of its spicy, cheesy goodness. Whether it’s a quick weeknight dinner or a special occasion, this dish is sure to impress with its bold flavors and comforting appeal.
This Spicy Pasta recipe is a delightful fusion of flavors that will transport your taste buds on a culinary journey. From the heat of cayenne pepper to the savory richness of Parmesan cheese, every bite is a symphony of taste sensations. Perfect for spice lovers and pasta enthusiasts alike, this dish is quick, easy, and oh-so-satisfying. Try it today and spice up your dinner table with a burst of flavor!
