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Spicy Clamato Sausage Tortellini Soup

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Kate’s Spicy Sausage Tortellini Soup ๐Ÿฒ

Overview:

Kate’s Spicy Sausage Tortellini Soup is a delightful creation, born from the culmination of various adaptations and experiments. This hearty soup boasts a zesty kick, thanks to the addition of spicy clamato juice, while offering a medley of flavors from assorted vegetables and savory Italian sausage. Perfect for chilly evenings or cozy gatherings, this recipe provides a comforting one-dish meal that’s sure to satisfy.

  • Preparation Time: 30 minutes
  • Cooking Time: 1 hour and 30 minutes
  • Total Time: 2 hours
  • Servings: 8

Ingredients:

Quantity Ingredient
1 Hot Italian sausage
1 Tablespoon olive oil
1 Onion
1 Garlic clove
1 Celery stalk
1 Carrot
1 Mushroom
2 Cans diced tomatoes
1 Carton chicken broth
2 Cans red kidney beans
3 Cups spicy clamato juice
Seasoning of choice
Salt and pepper to taste

Instructions:

  1. Prepare Sausage:

    • Begin by steaming the Italian sausage for approximately 15 minutes to reduce its fat content.
    • Once cooked, allow the sausage to cool before slicing it into bite-sized pieces. You may opt to remove the casing if desired.
  2. Sautรฉ Ingredients:

    • In a large pot, lightly brown the sliced sausage pieces in olive oil. Once browned, remove the sausage from the pot and drain off any excess oil.
    • In the same pot, add diced onions, minced garlic, sliced celery, diced carrots, and sliced mushrooms. Sautรฉ these vegetables until they’re softened but not browned.
  3. Combine Ingredients:

    • Return the cooked sausage to the pot with the sautรฉed vegetables.
    • Stir in your preferred seasoning, along with the cans of diced tomatoes, chicken broth, and spicy clamato juice. Allow the mixture to come to a boil.
  4. Simmer:

    • Once boiling, reduce the heat to a simmer and cover the pot. Let the soup simmer for approximately 30 minutes to allow the flavors to meld together.
  5. Add Pasta and Beans:

    • After 30 minutes, add the frozen tortellini pasta and drained red kidney beans to the pot. Stir well to combine.
    • Continue simmering the soup, covered, for an additional 20 minutes, or until the tortellini is cooked through and tender.
  6. Adjust Consistency and Seasoning:

    • If the soup becomes too thick during cooking, you can dilute it with water or additional chicken broth until reaching your desired consistency.
    • Taste the soup and adjust the seasoning with salt and pepper according to your preferences.
  7. Serve and Enjoy:

    • Once the soup is ready, ladle it into bowls and serve piping hot. Optionally, garnish with fresh herbs or a sprinkle of grated cheese before serving.

Nutritional Information (Per Serving):

  • Calories: 359.6
  • Total Fat: 17.2g
    • Saturated Fat: 5.8g
  • Cholesterol: 32.4mg
  • Sodium: 1234.6mg
  • Total Carbohydrates: 33.1g
    • Dietary Fiber: 6.7g
    • Sugar: 8.5g
  • Protein: 18.9g

Tips:

  • Feel free to customize this recipe by adding your favorite vegetables or adjusting the level of spiciness to suit your taste preferences.
  • For a time-saving option, you can prepare the soup in advance and freeze it in individual portions for quick and convenient meals later on.
  • Serve this soup with crusty bread or a side salad for a complete and satisfying meal.

Kate’s Spicy Sausage Tortellini Soup offers a harmonious blend of flavors and textures, making it a standout dish for any occasion. Whether you’re cooking for family dinners or entertaining guests, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the warmth and comfort of this delicious soup with every spoonful! ๐Ÿฅ„

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