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Spicy Corn Rice Delight

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Corn and Rice Recipe

Description:
Looking for a quick meal that’s versatile enough for lunch, a standalone dinner, or as a side dish? Look no further than this delicious Corn and Rice recipe! With a hint of spice and a burst of flavor, this dish is sure to satisfy your taste buds.

Recipe Category: Lunch/Snacks 🌮

Keywords: Rice, Corn, Vegetable, Mexican, Spicy, < 30 Mins, Stove Top 🌶️🍚🌽

Nutritional Information (per serving):

  • Calories: 505.7
  • Fat Content: 20.1g
  • Saturated Fat Content: 10.3g
  • Cholesterol Content: 41.2mg
  • Sodium Content: 3913.2mg
  • Carbohydrate Content: 85g
  • Fiber Content: 10.2g
  • Sugar Content: 10.9g
  • Protein Content: 12.3g

Ingredients:

Quantity Ingredient
1 Rice
1 Whole kernel corn
2 Sweet creamy butter
1 Margarine
1 Salt
1 Pepper
1 Paprika
Variable Red cayenne pepper

Cooking Time: 20 minutes ⏲️

Preparation Time: 5 minutes ⏲️

Total Time: 25 minutes ⏲️

Recipe Yield: Varies

Instructions:

  1. Prepare the Rice:

    • Choose either Rice a Roni or your preferred type of rice.
    • Follow the instructions on the box or bag to cook the rice until it’s perfectly done.
  2. Add Corn:

    • Once the rice is fully cooked, drain the whole kernel corn and add it to the rice.
  3. Add Butter:

    • Add the sweet creamy butter to the rice and corn mixture.
  4. Seasoning:

    • Sprinkle salt, pepper, and paprika over the mixture according to your taste preferences.
  5. Spice it Up:

    • For an extra kick, add red cayenne pepper to taste. Remember, the more pepper you add, the spicier the dish will be!
  6. Mix Well:

    • Stir all the ingredients together until well combined, ensuring that the butter is evenly distributed.
  7. Simmer:

    • Let the mixture sit for an additional 5 minutes on low heat, allowing the flavors to meld together.
  8. Serve or Store:

    • Your Corn and Rice dish is now ready to be served! Enjoy it piping hot as a delicious meal or as a tasty side dish.
    • If you’re not serving it immediately, you can store it in the fridge for later. It will keep well for about 4 days.

This Corn and Rice recipe is not only quick and easy to make but also packed with flavor and nutrition. Whether you’re craving a simple lunch, a satisfying dinner, or a flavorful side, this dish is sure to become a staple in your recipe repertoire. So why wait? Give it a try today and delight your taste buds with this mouthwatering combination of rice, corn, and spices! 🍚🌽🔥

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