Corn and Rice Recipe
Description:
Looking for a quick meal that’s versatile enough for lunch, a standalone dinner, or as a side dish? Look no further than this delicious Corn and Rice recipe! With a hint of spice and a burst of flavor, this dish is sure to satisfy your taste buds.
Recipe Category: Lunch/Snacks 🌮
Keywords: Rice, Corn, Vegetable, Mexican, Spicy, < 30 Mins, Stove Top 🌶️🍚🌽
Nutritional Information (per serving):
- Calories: 505.7
- Fat Content: 20.1g
- Saturated Fat Content: 10.3g
- Cholesterol Content: 41.2mg
- Sodium Content: 3913.2mg
- Carbohydrate Content: 85g
- Fiber Content: 10.2g
- Sugar Content: 10.9g
- Protein Content: 12.3g
Ingredients:
| Quantity | Ingredient | 
|---|---|
| 1 | Rice | 
| 1 | Whole kernel corn | 
| 2 | Sweet creamy butter | 
| 1 | Margarine | 
| 1 | Salt | 
| 1 | Pepper | 
| 1 | Paprika | 
| Variable | Red cayenne pepper | 
Cooking Time: 20 minutes ⏲️
Preparation Time: 5 minutes ⏲️
Total Time: 25 minutes ⏲️
Recipe Yield: Varies
Instructions:
- 
Prepare the Rice: - Choose either Rice a Roni or your preferred type of rice.
- Follow the instructions on the box or bag to cook the rice until it’s perfectly done.
 
- 
Add Corn: - Once the rice is fully cooked, drain the whole kernel corn and add it to the rice.
 
- 
Add Butter: - Add the sweet creamy butter to the rice and corn mixture.
 
- 
Seasoning: - Sprinkle salt, pepper, and paprika over the mixture according to your taste preferences.
 
- 
Spice it Up: - For an extra kick, add red cayenne pepper to taste. Remember, the more pepper you add, the spicier the dish will be!
 
- 
Mix Well: - Stir all the ingredients together until well combined, ensuring that the butter is evenly distributed.
 
- 
Simmer: - Let the mixture sit for an additional 5 minutes on low heat, allowing the flavors to meld together.
 
- 
Serve or Store: - Your Corn and Rice dish is now ready to be served! Enjoy it piping hot as a delicious meal or as a tasty side dish.
- If you’re not serving it immediately, you can store it in the fridge for later. It will keep well for about 4 days.
 
This Corn and Rice recipe is not only quick and easy to make but also packed with flavor and nutrition. Whether you’re craving a simple lunch, a satisfying dinner, or a flavorful side, this dish is sure to become a staple in your recipe repertoire. So why wait? Give it a try today and delight your taste buds with this mouthwatering combination of rice, corn, and spices! 🍚🌽🔥








