Recipe: Roasted Honey-Chili Redskins 🥔
Description: Subtle, slightly spicy/sweet potato side dish that comes together in a snap and uses simple ingredients that most people already have in the pantry. These potatoes can also be grilled in foil for about thirty minutes. Enjoy!
Servings: 4
Ingredients:
- 2 tablespoons butter 🧈
- 2 teaspoons chili powder 🌶️
- 1 tablespoon honey 🍯
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 – 1/2 teaspoon salt, to taste
- 2 large red potatoes, cubed 🥔
Nutrition Facts (per serving):
- Calories: 237.1
- Fat: 6.4g
- Saturated Fat: 3.8g
- Cholesterol: 15.3mg
- Sodium: 73.8mg
- Carbohydrates: 41.7g
- Fiber: 4.6g
- Sugar: 6.8g
- Protein: 4.6g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 400°F (200°C). |
| 2 | In a 8×13-inch baking dish, combine melted butter, chili powder, honey, garlic powder, and black pepper. |
| 3 | Add salt to taste. |
| 4 | Add cubed potatoes and toss to coat thoroughly. |
| 5 | Cover and bake potatoes in the preheated oven for 30 minutes. |
| 6 | Uncover, then stir and bake for another 20 to 25 minutes or until potatoes are tender and browning nicely. |
| 7 | Optional Plan 2: Wrap potatoes in foil and grill for about 30 minutes. |
Recipe Keywords:
Vegetable, Low Protein, Low Cholesterol, Healthy, Potluck, Roast, Oven, Beginner Cook, Less than 4 Hours, Easy
Recipe Notes:
- For a spicier kick, adjust the amount of chili powder to your liking.
- These roasted potatoes make a delicious side dish for any meal, from weeknight dinners to holiday feasts.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Enjoy the delightful blend of sweet and spicy flavors in these Roasted Honey-Chili Redskins!
