Hot Pepper Jelly Veggie Rollups
Total Time: 10 minutes
Prep Time: 10 minutes
Cook Time: N/A
Recipe Category: Vegetable
Servings: 1
Calories: 811.8 kcal per serving
Description
This simple yet delicious Hot Pepper Jelly Veggie Rollups recipe is perfect for a quick and flavorful snack or appetizer. The combination of spicy hot pepper jelly with fresh vegetables and creamy feta cheese makes for a satisfying bite. Ideal for those looking for something light, healthy, and quick, this recipe is ready in under 15 minutes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Flour tortillas | 4 |
| Spinach tortilla | 1 |
| Carrot (julienned) | 1/2 |
| Red onion (thinly sliced) | 4 slices |
| Alfalfa sprouts | 1/2 cup |
| Feta cheese (crumbled) | 4 tbsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 811.8 kcal |
| Fat Content | 42 g |
| Saturated Fat | 27.4 g |
| Cholesterol | 151 mg |
| Sodium | 1702.4 mg |
| Carbohydrates | 89.2 g |
| Fiber | 3.5 g |
| Sugar | 52.6 g |
| Protein | 23.6 g |
Instructions
-
Spread the Cream Cheese
Begin by spreading a generous layer of cream cheese over each tortilla. Make sure to cover the entire surface, leaving a small border around the edges for easy rolling. -
Add the Hot Pepper Jelly
After the cream cheese, add a thin layer of hot pepper jelly on top. The jelly will add a zesty heat that complements the creaminess of the cheese. -
Sprinkle with Feta Cheese
Crumble the feta cheese and evenly sprinkle it over the cream cheese and jelly mixture. This will introduce a tangy, savory element to the rollup. -
Layer with Fresh Veggies
Next, layer the julienned carrots, thin slices of red onion, and a handful of alfalfa sprouts. These fresh veggies add crunch and freshness, balancing out the spicy and creamy elements. -
Fold the Sides In
Gently fold the sides of the tortilla in towards the middle, about 1.5 inches on each side. This helps keep all the ingredients inside as you roll it up. -
Roll Tightly
Starting from the bottom, carefully roll the tortilla tightly to encase the ingredients inside. Keep it snug to ensure everything stays in place. -
Cut and Serve
Once rolled, cut the wrap in half and serve immediately. You can also cut it into smaller bite-sized pieces for serving as finger food at a party.
Notes
- You can substitute the spinach tortilla for a regular flour tortilla if preferred.
- If you’re not a fan of hot pepper jelly, try a sweet and tangy variety for a milder version of the rollups.
- These rollups are highly customizable. Feel free to add extra vegetables like bell peppers or cucumber for an even fresher taste.
Perfect for a quick snack or as a party appetizer, these Hot Pepper Jelly Veggie Rollups are both delicious and satisfying!
