Spicy Indonesian Pepes Ikan Mas (Steamed Tilapia with Herbs)

Pepes Ikan Mas Recipe

Pepes Ikan Mas is a traditional Indonesian dish that features fish marinated in a blend of aromatic spices, wrapped in banana leaves, and steamed to perfection. This flavorful dish is a wonderful way to enjoy the fresh taste of fish combined with vibrant herbs and spices.

Ingredients:

• 2 medium-sized tilapia fish
• 2 stalks lemongrass, bruised
• 4 kaffir lime leaves
• 10 sprigs of basil leaves
• 1 large tomato, chopped
• 10 bird’s eye chilies
• 2 scallions
• Banana leaves for wrapping

Spice Paste:

• 1 thumb-sized piece of turmeric, peeled and chopped
• 1 thumb-sized piece of ginger, peeled and chopped
• 2 red chilies
• 4 cloves garlic
• 4 shallots
• 4 candlenuts
• 1 teaspoon ground coriander
• Sugar, to taste
• Salt, to taste

Instructions:

1. Prepare the Fish:

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   • Clean the tilapia fish thoroughly. Pat dry with paper towels.
   • Rub the fish with the prepared spice paste, ensuring that it is well coated. Set aside to marinate while you prepare the other ingredients.

2. Prepare the Spice Paste:

   • In a food processor or mortar and pestle, combine the turmeric, ginger, red chilies, garlic, shallots, and candlenuts. Grind until you achieve a smooth paste.
   • Mix in the ground coriander, sugar, and salt to taste.

3. Assemble the Pepes:

   • Place a few sprigs of basil, a couple of kaffir lime leaves, and pieces of chopped tomato inside the cavity of each fish.
   • Add the bruised lemongrass and additional kaffir lime leaves on top.
   • Wrap each fish securely in banana leaves, making sure the wrapping is tight to keep all the flavors in.

4. Steam the Fish:

   • Arrange the wrapped fish in a steamer.
   • Steam over medium heat for about 1 hour, or until the fish is cooked through and infused with the aromatic spices.

5. Serve:

   • Carefully unwrap the banana leaves and transfer the fish to a serving plate.
   • Garnish with extra basil leaves and serve with steamed rice or your favorite side dishes.

Enjoy the rich and aromatic flavors of Pepes Ikan Mas, a delightful dish that captures the essence of Indonesian cuisine.