Jaggery Coffee Without Milk
Description:
Jaggery Coffee Without Milk is a traditional South Indian black coffee that’s spiced with dry ginger and black pepper, offering a warm, spicy, and comforting flavor perfect for winter evenings. This drink is not only soothing but also beneficial for sore throats due to the healing properties of dry ginger and black pepper. Sweetened with jaggery, it serves as a healthier alternative to regular coffee, providing a naturally sweet and nutritious option.
Cuisine: South Indian
Course: Snack
Diet: Vegetarian
Ingredients:
- 2-1/2 cups Water
- 1/4 cup Coffee Decoction
- 2 teaspoons Dry Ginger Powder (or 1 piece of dry ginger)
- 5 Whole Black Peppercorns
- 1-1/2 tablespoons Powdered Jaggery
Preparation Time: 2 minutes
Cook Time: 10 minutes
Instructions:
- Start by pouring the water into a saucepan and bringing it to a boil.
- Roughly pound the dry ginger and black peppercorns using a mortar and pestle, and then add them to the boiling water.
- Stir in the jaggery and let it simmer for 5 minutes until it fully dissolves.
- Add the coffee decoction to the pot and let it boil for an additional 2 minutes.
- Once done, switch off the heat and serve your Jaggery Coffee Without Milk. It pairs wonderfully with evening snacks like Cheese Crackers or Baked Banana Chips.
Enjoy this aromatic and flavorful coffee, a perfect drink to relax with during the colder months!
