Spicy Monterey Jack Cheese Kabobs

Certainly! Let’s dive into the details of the Peppered Cheese Kabobs recipe from lovewithrecipes.com.

Peppered Cheese Kabobs

Overview

• Cook Time: 5 minutes
• Prep Time: 30 minutes
• Total Time: 35 minutes
• Description: These Peppered Cheese Kabobs are a delightful appetizer or snack, perfect for sharing. They feature Monterey Jack cheese, olives, and a tangy olive oil marinade with a hint of lemon juice, all skewered for easy serving.
• Recipe Category: Cheese
• Keywords: High In…, < 60 Mins, Refrigerator

Ingredients

• Quantities:
  • 1/4 onion, chopped
  • 1 teaspoon dried red pepper flakes
  • 1 bay leaf
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 block (about 8 oz) Monterey Jack cheese, cut into cubes
  • 1 can ripe olives, drained
  • 1 head cabbage (optional, for serving)

Nutrition Facts (per serving)

• Calories: 68.5
• Total Fat: 6.1g
  • Saturated Fat: 2.3g
• Cholesterol: 8.9mg
• Sodium: 119.4mg
• Total Carbohydrates: 1.2g
  • Fiber: 0.4g
  • Sugar: 0.4g
• Protein: 2.6g

Yield

• Recipe Yield: 24 kabobs

Instructions

1. Prepare the Marinade:

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   • In a skillet, sauté the chopped onion, dried red pepper flakes, and bay leaf in olive oil until the onion is tender.
   • Remove from heat and let it cool slightly.

2. Marinate the Cheese and Olives:

   • Stir in the lemon juice into the olive oil mixture.
   • Combine the olive oil mixture with the cubed Monterey Jack cheese, drained ripe olives, and sweet red pepper flakes.
   • Toss gently to coat everything evenly.
   • Cover and marinate in the refrigerator for up to 24 hours, stirring occasionally to ensure even marination.

3. Assemble the Kabobs:

   • Alternate threading the marinated cheese cubes, olives, and red pepper flakes onto 6-inch skewers.

4. Optional Serving Idea:

   • Trim the core end of a head of cabbage to form a flat base.
   • Insert the assembled kabobs into the cabbage head for an attractive and convenient way to serve.

Serving Tips

• These Peppered Cheese Kabobs are great for parties, potlucks, or as a fun appetizer before a meal. The tangy marinade complements the creamy cheese and briny olives perfectly.

Additional Notes

• Ensure to marinate the cheese and olives for at least a few hours to allow the flavors to meld together. The longer marination enhances the taste.
• You can customize this recipe by adjusting the amount of red pepper flakes for more or less spiciness according to your preference.

Enjoy making and sharing these Peppered Cheese Kabobs with your friends and family!