Indian Recipes

Spicy Nando’s Peri Peri Chicken Recipe: Perfectly Marinated & Grilled

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Nando’s Peri Peri Chicken Recipe
Enjoy the bold, spicy flavors of Nando’s Peri Peri Chicken with this easy-to-follow recipe! The perfect blend of tangy marinade, fresh spices, and succulent chicken, this dish is sure to impress your friends and family. Whether you’re hosting a cozy evening or a lively gathering, Nando’s Peri Peri Chicken will be the star of the meal.


Ingredients

Ingredient Quantity
Boneless Chicken 400 grams
Nando’s Peri Peri Chicken Marinade 100 grams
Coriander (Dhania) Leaves Small bunch
Extra Virgin Olive Oil 2 tablespoons
Lemon Juice 1 tablespoon
Fresh Red Chilies (optional) 2, chopped

Instructions

  1. Marinate the Chicken:
    Start by placing the boneless chicken in a zip-closed bag. Pour the Nando’s Peri Peri Chicken Marinade over the chicken, ensuring it is well-coated. Close the bag and gently toss the chicken inside to mix the marinade evenly. Allow the chicken to marinate in the refrigerator for at least a few hours, preferably overnight, for a richer flavor.

  2. Cook the Chicken:
    Heat the extra virgin olive oil in a shallow frying pan over medium heat. Once the oil is hot, add the marinated chicken pieces. Cook the chicken for about 5-7 minutes on each side, or until fully cooked and golden brown. You can also deep fry the chicken if you prefer a crispier texture, which should take about 10 minutes.

  3. Add Final Touches:
    Once the chicken is cooked, stir in the chopped coriander and fresh red chilies for an extra layer of flavor. The coriander adds a burst of freshness, while the chilies bring a touch of heat (optional, depending on your spice preference).

  4. Serve:
    Serve the Nando’s Peri Peri Chicken hot, garnished with lemon wedges on the side for a zesty finish. This dish pairs perfectly with a side of Curried Couscous and a refreshing Piña Colada Mocktail (pineapple with coconut milk) to complete your meal.


Serving Suggestions

Nando’s Peri Peri Chicken is a versatile dish that pairs well with a variety of side dishes and drinks. For a full meal experience, serve it with:

  • Curried Couscous: A flavorful and aromatic side that complements the spiciness of the chicken.
  • Piña Colada Mocktail: A tropical, non-alcoholic drink that cools down the heat from the peri peri spices.

Nutritional Information (Approximate)

Nutrient Value per Serving (2 servings)
Calories 350-400 kcal
Protein 35-40 grams
Carbohydrates 4-6 grams
Fats 22-25 grams
Fiber 2-3 grams
Sodium 500-600 mg

Recipe Summary

  • Cuisine: Continental
  • Course: Main Course
  • Diet: Non-Vegetarian
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: 2

Nando’s Peri Peri Chicken is an ideal dish for a flavorful dinner or party gathering. The combination of marinated chicken, aromatic spices, and the heat from the peri peri sauce makes this recipe irresistible. Try it today and treat your guests to a taste of Nando’s at home!

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