Spicy Pretzels Recipe
These Spicy Pretzels are an irresistible, savory snack that’s perfect for munching on during lunch or as an anytime treat. My daughter discovered this delightful recipe from a friend’s mom, and it’s become a family favorite ever since. What makes these pretzels stand out is the use of Crisco oil, which truly enhances the flavor. We’ve experimented with other brands, but none quite measure up! For those who prefer a milder snack, feel free to adjust the amount of cayenne pepper to your taste.
Ingredients:
- 1/4 cup Crisco oil (or another high-quality vegetable oil)
- 1/4 cup ranch dressing mix (dry)
- 1 teaspoon salt
- 1 teaspoon cayenne pepper (adjust according to spice preference)
- 1 package (about 16 ounces) small pretzels
Instructions:
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Preheat the Oven:
Preheat your oven to 200°F (93°C). This low temperature is essential for allowing the pretzels to absorb all the spicy, flavorful oil mixture without burning.
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Prepare the Pretzels:
Place the small pretzels into a large roaster pan or a 13×9 inch baking dish. Ensure that the pretzels are spread out in an even layer for consistent seasoning. -
Mix the Seasoning:
In a mixing bowl, combine the Crisco oil, ranch dressing mix, salt, and cayenne pepper. Stir the mixture well to ensure that all the spices and oil are thoroughly blended. -
Season the Pretzels:
Pour the seasoned oil mixture over the pretzels in the pan. Use a spatula or spoon to toss the pretzels gently, ensuring that each piece is evenly coated with the oil mixture. -
Bake:
Place the pan in the preheated oven and bake for 1 1/2 to 2 hours. Stir the pretzels every 20 minutes to ensure that they cook evenly and continue to absorb the flavor. -
Cool and Serve:
Once the baking time is complete, remove the pretzels from the oven and allow them to cool completely. The pretzels will become crispier as they cool.
Tips:
- Adjusting Spice Level: If you prefer a less spicy snack, reduce the amount of cayenne pepper according to your taste. You can start with 1/2 teaspoon and adjust from there.
- Storage: Store the cooled pretzels in an airtight container to keep them fresh and crunchy for up to a week.
Nutritional Information (Per Serving):
- Calories: 154.9
- Fat: 9.6 grams
- Saturated Fat: 1.3 grams
- Cholesterol: 0 milligrams
- Sodium: 257.3 milligrams
- Carbohydrates: 15.7 grams
- Fiber: 0.7 grams
- Sugar: 0.6 grams
- Protein: 2.1 grams
This recipe yields approximately 6 servings, perfect for sharing with friends or enjoying as a snack throughout the week. The combination of savory ranch seasoning with the kick of cayenne pepper makes these pretzels a hit at any gathering!
