Spicy Richeese Fire Wings with Creamy Cheese Drizzle

Crispy Richeese Chicken with Fire Sauce & Cheese

Ingredients:

For Crispy Chicken Coating:

• 7 chicken wings
• All-purpose flour
• 1 egg, beaten

For Fire Sauce:

• 2 tbsp chili sauce
• 2 tbsp tomato sauce
• 3 tbsp barbecue sauce (Del Monte)
• 1 tsp sesame oil
• 1 tbsp oyster sauce
• 3 cloves garlic, crushed
• 1 tbsp chili flakes (Bon Cabe)
• 1 tsp sweet soy sauce (kecap manis)

For Cheese Sauce:

• 100 ml full cream UHT milk
• Grated cheddar cheese, to taste
• 1 tbsp cornstarch (dissolved in water)
• Margarine

Steps:

Preparing Crispy Chicken:

1. Begin by thoroughly washing the chicken wings. For optimal tenderness, precook the chicken until fully done.
2. Coat the chicken wings in beaten egg, then dip them into the all-purpose flour coating. For extra crispiness, repeat the dipping process twice.
3. Deep fry the chicken wings until golden brown and crispy.

Making Fire Sauce:

1. In a pan, sauté crushed garlic until fragrant and lightly browned.
2. Add all the ingredients for the fire sauce: chili sauce, tomato sauce, barbecue sauce, sesame oil, oyster sauce, chili flakes, and sweet soy sauce.
3. Stir well and bring the mixture to a boil. Simmer until the sauce thickens and reaches a desired consistency.

Preparing Cheese Sauce:

1. Heat margarine in a saucepan over low heat.
2. Pour in the UHT milk and add grated cheddar cheese according to your preference.
3. Stir continuously until the cheese melts completely.
4. Gradually add the cornstarch mixture while stirring, until the sauce thickens and reaches a smooth, creamy texture.

Assembling Crispy Richeese Chicken:

1. Once the chicken wings are crispy and golden, toss them in the prepared fire sauce until well-coated.
2. Serve the crispy chicken wings drizzled with the cheese sauce.

Enjoy your flavorful Crispy Richeese Chicken with Fire Sauce & Cheese—a delicious fusion of crispy chicken wings coated in spicy fire sauce and creamy cheese sauce!