Spicy Sardine and Crispy Potato Medley

Sardine Potato Mix: A Flavorful Delight

Ingredients

• 1 small sardine (canned)
• 2 small potatoes
• 7 bird’s eye chilies
• 5 shallots

Instructions

1. Prepare the Potatoes: Start by cutting the small potatoes into your desired shape. Once cut, fry them until golden and crispy. This will add a delightful texture to the dish.

2. Chop the Shallots: Thinly slice the shallots, ensuring they’re small enough to blend well with the other ingredients.

   Related Articles

   • 
     Indonesian Mackerel in Tauco Sauce
   • 
     Sweet and Spicy Indonesian Tongkol Fish Stir-Fry
   • 
     Spicy Indonesian Tuna Stir-Fry with Aromatic Herbs
   • 
     Spicy Indonesian Tongkol Balado with Crispy Fish

3. Blend the Chilies: Take the bird’s eye chilies and grind them into a paste. This will bring a vibrant heat to the dish.

4. Sauté the Aromatics: In a pan, heat some oil over medium heat. Add the sliced shallots first, allowing them to become fragrant before incorporating the chili paste. Stir continuously until everything is well-cooked and aromatic.

5. Add the Sardines: Gently add the sardines to the pan. Pour in a splash of water and season with salt. Stir everything together, tasting as you go to adjust the seasoning to your preference.

6. Incorporate the Potatoes: Finally, fold in the fried potatoes. Mix gently to ensure that the flavors meld beautifully and let it simmer for a few moments, allowing the potatoes to absorb the flavors.

7. Serve: Once everything is well-combined and heated through, remove from the stove and transfer to a serving dish. Enjoy your Sardine Potato Mix warm, and savor the delicious fusion of flavors!

Enjoy Your Meal! 😊

This dish makes for a comforting and quick meal, perfect for any occasion. Give it a try, and let the savory goodness delight your taste buds!