Tahu Sarden Ekstra Pedas: A Spicy Tofu Delight
Prepare yourself for a mouthwatering culinary experience with our Tahu Sarden Ekstra Pedas, a dish that beautifully marries the crispy texture of fried tofu with the robust flavors of spicy sardines. This recipe is perfect for those who crave a bit of heat in their meals and is sure to tantalize your taste buds. Let’s dive into this delightful recipe that’s both satisfying and simple to prepare.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu (tahu putih) | 5 pieces, cut and fried until golden brown |
| Canned spicy sardines | 1 can |
| Green chilies (cabe ijo), sliced | 5 pieces |
| Tomato, cut into wedges | 1 piece |
| Garlic, sliced | 3 cloves |
| Onion (bawang bombay), sliced | 1/2 medium onion |
| Ground black pepper (lada bubuk) | To taste |
| Chili sauce (saos sambal) | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 kcal |
| Protein | 15 g |
| Carbohydrates | 10 g |
| Fat | 15 g |
| Fiber | 3 g |
Instructions
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Prepare the Aromatics
In a large skillet, heat a generous amount of oil over medium heat. Once the oil is hot, add the sliced garlic and onion. Sauté them until they are fragrant and golden, about 2-3 minutes. This step will infuse your dish with a delightful aroma. -
-
Add the Sardines
Carefully add the canned spicy sardines along with their sauce to the skillet. Gently stir to combine the sardines with the sautéed aromatics. Let this mixture simmer for a couple of minutes to allow the flavors to meld. -
Incorporate the Vegetables
Next, add the sliced green chilies and tomato wedges into the skillet. Season with ground black pepper and chili sauce to your desired level of spiciness. Stir everything together, ensuring the vegetables are well-coated with the sardine sauce. -
Add the Fried Tofu
Gently fold in the fried tofu, being careful not to break the pieces apart. Continue to cook for an additional 3-5 minutes, allowing the tofu to absorb the spicy flavors of the sauce. -
Serve and Enjoy
Once everything is well mixed and heated through, remove from heat. Serve the Tahu Sarden Ekstra Pedas hot, garnished with additional chilies if desired, alongside steamed rice or enjoy it as is for a delightful, spicy snack.
This Tahu Sarden Ekstra Pedas is a fantastic option for a quick weeknight dinner or a flavorful side dish. With its rich taste and satisfying texture, it’s bound to become a favorite in your home. Enjoy the explosion of flavors that this dish brings to your dining table!
